If Life Gives You Lemons, Ferment Them 🍋 Preserved Lemons Recipe

Making preserved lemons at home is easier than you might think. From savory dishes to sweet treats, these fermented gems are sure to revolutionize your cooking

INGREDIENTS
(the general formula is a tablespoon of salt per 1 lemon)
- 7 lemons
- 7 tbsp of salt
- lemon juice (if the lemons are not juicy enough and you need more liquid to cover the fruit)

The subtitles were translated from English automatically so I apologize for any mistakes 🙂

#cookingsounds #fermentation