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Hello everyone, I am Brother Chao. Steamed chicken with mushrooms is a very delicious side dish and every family’s favorite dish. But how do you steam the chicken to make it very tender? Today I will teach you a simple and delicious method. If you make it according to my method and want to eat it, you no longer have to go to a restaurant to eat it. It is clean and hygienic when you make it at home, and you don’t add too many seasonings . Let’s find out together. First, we need to prepare a handful of dried shiitake mushrooms. Put the dried shiitake mushrooms into a large bowl and steam the chicken. It is very delicious. Then soak the dried shiitake mushrooms in 50-degree warm water. After adding the warm water, we start to stir it, stir it evenly, and let it soak for 20 minutes . Next we We need to prepare half an authentic old hen. If we don’t have an old hen, we can also use a three-yellow chicken. Because our chicken has chicken fat in it, we must remove the chicken fat . Do not leave chicken lungs in the belly of the chicken. We must deal with it. Clean it, which is also the main source of the fishy smell, and then sprinkle it with two spoons of ordinary flour. Then we start to scratch it and mix it so that all the flour is absorbed into the chicken. So this step is also very important , so that the blood foam in the chicken can be absorbed into it. Soak it , so when we wash the chicken, add a little flour and it will be very clean. Apply it all evenly and put it aside for processing. Then we pour in water and wash the chicken with water . The washed chicken will be very clean . The chicken feathers on the chicken skin can also be completely cleaned up. This is mainly because it can also deal with the fishy smell inside, so we start to scratch it and mix it for a while, stir it evenly, clean up all the blood foam inside the chicken , and then take it out. Put it in another basin and wash it again with clean water. We need to wash the chicken about 2 to 3 times more so that the washed chicken will be very clean and the washed chicken will taste very delicious , so we After cleaning it, put it on the chopping board. Next, prepare a knife and cut the chicken in half. Then change the knife and chop it into small pieces . We don't need to chop it too small . In our video, it is like this. Okay, if it’s chopped too small, it won’t taste good. It’s like eating meat and drinking wine in a big way . So we chopped all the chicken into small pieces and it’s almost ready. Chop it into something like this, it’s perfect , and then put it into a larger piece. Next, prepare a piece of peeled ginger and cut it into thin slices . Prepare half a green onion and cut it into thin slices. Put the green onion into a bowl and set aside. Then put it directly into the chicken pieces and add two tablespoons of light soy sauce. Add a little sesame sesame oil to the soy sauce , add a spoonful of oyster sauce for freshness, and a small amount of edible salt. Finally, don’t forget to add a piece of fermented bean curd and a little Sichuan peppercorns. Let’s marinate the chicken with fermented fermented bean curd. This way the marinated chicken is particularly delicious . I believe many of my friends have never done this, let alone eaten it. If you follow my old method and try it once, you will definitely fall in love with it. The main reason is that the chicken marinated in this way is very tender and tastes very good, so we have to start. Catch and mix it for a while. Catch and mix the chicken . Catch and mix all the chicken. Marinate it for 20 minutes . At this time, our dried mushrooms are almost soaked , so that the soaked dried mushrooms will become larger. It's very soft and glutinous . Clean it. Clean the dried mushrooms completely. Clean it. Control the water and take it out. After taking it out, put it in a big bowl. Then we pour in clean water and give it a few more rinses. Wash the dried mushrooms completely about two to three times, clean the sediment inside , squeeze out the moisture inside, put it into another large bowl, arrange it and put it on a plate for convenience. After we have sorted out all the next steps, our chicken has been marinated and tasted. Look at its color. Then we take out all the chicken and put it directly into the mushrooms to neaten it up. Just place it. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you for your support . Pour all the sauce. Come in and prepare a steamer. Put all the chicken in the steamer, cover it with a lid , turn on high heat and steam it for 20 minutes. When the 20 minutes are up, let's open the lid and take a look . Wow, it's really fragrant. Take it out and put it away. Go to the table and sprinkle a little chopped green onion to garnish the color. Let's make a fragrant mushroom steamed chicken. This way, the chicken is very tender and tastes special. It is much more delicious than what is cooked in a restaurant. The mushrooms inside are absorbed. The soup is also very tasty and the mushrooms taste very good. Mainly because it is made in this way, it is also very nutritious. Today’s video is shared here. If you like it, save it. See you in the next video. Bar