為何啤酒苦、蒸餾酒香味特殊？聽音樂會改變對酒的評價？改變品酒方式真的能讓酒更好喝！酒類知識大補帖 ft.財政部國庫署

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※本片由財政部國庫署委託，泛科學企劃執行※

00:00 開場
00:47 112年度優質酒類認證制度網路宣導活動 廣告段落
01:17 如何品酒？
03:31 視覺也影響品酒？
04:04 如何製作釀造酒？
04:52 如何製作蒸餾酒？
05:43 啤酒的苦味、風味是怎麼來的？
06:33 為什麼蒸餾酒帶有香味
07:04 葡萄酒的風味為何如此獨特？
07:37 優質酒類認證制度
08:58 讓酒更好喝的小撇步
11:14 原釀梅酒－柔水
11:45 繽紛台灣酒

// 延伸閱讀 //
桶裝酒和瓶裝酒不可或缺的材料！淺談木材如何增添酒香——《飲食的香氣科學》
https://pansci.asia/archives/356543
葡萄酒變酸了？這可不能忍！巴斯德揪出「乳酸菌」，成功拯救法國的釀酒業──《厲害了，我的生物》
https://pansci.asia/archives/354680

// 參考資料 //
https://www.open.edu/openlearn/science-maths-technology/the-science-alcohol/content-section-overview?active-tab=content-tab
https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-014-0030-9
https://www.biospace.com/article/around-the-web/the-reason-why-some-people-really-don-t-like-the-taste-of-alcohol-pennsylvania-state-university-/
https://towardsdatascience.com/what-makes-a-wine-good-ea370601a8e4
https://spiritsbeacon.com/guides/spirits/the-science-of-flavour-in-spirits
https://www.washingtonpost.com/news/speaking-of-science/wp/2015/03/16/happy-st-patricks-day-heres-the-chemistry-that-makes-your-beer-taste-good-or-bad/
https://www.washingtonpost.com/news/speaking-of-science/wp/2015/07/21/the-chemistry-that-makes-your-wine-taste-good-or-bad/
https://www.smithsonianmag.com/science-nature/science-behind-your-cheap-wine-180962783/
https://www.auckland.ac.nz/en/news/2019/08/27/science-of-wine.html
https://food-hacks.wonderhowto.com/how-to/make-bad-booze-taste-better-with-these-10-easy-hacks-0170423/
https://www.biospace.com/article/around-the-web/the-reason-why-some-people-really-don-t-like-the-taste-of-alcohol-pennsylvania-state-university-/
https://nautil.us/the-neuroscience-of-wine-235798/
https://www.decanter.com/wine-news/brain-makes-expensive-wine-taste-better-374464/
https://www.melissahughes.rocks/post/how-the-brain-creates-the-taste-of-wine
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849903/

// 製作團隊 //
主持：泛科知識 #鄭國威知識長
企劃：王喆宣、謝富丞
腳本：郭羽漫
剪輯：黃彥然

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