🍤 香煎蝦肉蓮藕餅 How to Pan-fried Lotus Root and Shrimp patties レンコンとエビのバーグ 연근과 새우 패티 蓮藕蝦餅

這款急凍 🍤 虎蝦仁好正 😋 唔止鮮甜彈牙, 無怪味, 仲好有蝦味 ! 😍

香煎蝦肉藕餅 🍤 Pan-fried lotus root and shrimp patties

材料:
越南虎蝦仁 200克
蓮藕 200克
蔥花 適量
泰式甜辣醬

調味:
鹽 1/2匙
胡椒粉 適量
粟粉 1-2匙

#homecook #自家煮 #虎蝦仁 #BlackTigerShrimp #FishermansChoice

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