WHAT I EAT IN A DAY - Gluten free & vegan 💚 Easy + healthy recipes

So for breakfast I decided to make some oatmeal with a half cup gluten-free rolled oats, 1 cup water and some salt. Just boil the ingredients and top with your favorites. I chose banana, kiwi, peanut butter and sunflower seeds. I decided to make gluten-free cornwraps with avocado mash, roasted chickpeas and some veggies. So now I'm just gonna fill a cornwrap with the ingredients and then it's time for lunch. I love to add some nutritional yeast to this wrap, so some extra flavor. Lately I have become obsessed with golden milk and I make mine with a dash of water and gluten-free oat milk. So good and warming. I also had some cashews and raisins. So for dinner I'm going to make a green curry stew with coconut milk and tofu and also some veggies. This dish is super easy and I really love stew with coconut milk. So just chop all the veggies and add them to a casserole. Add garlic, about 2 teaspoons green curry paste, tofu, salt and the coconut milk. Bring to a boil and simmer for 15 to 20 minutes. I chose to have some glass noodles to this dish but you can also serve it with quinoa, rice or any other kind of noodles you like. Add some lemon juice and serve this dish with some coriander on the top. I hope you liked this video and don't forget to subscribe for more gluten-free vegan recipes.