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Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to make short crispy pork. If you make it according to my method, it will be really delicious. It will be crispy on the outside and tender on the inside. In fact, this way of making it is very delicious. You can easily master it in 3 minutes after watching my video. Let’s learn about my production method. To make short crispy pork, we need to prepare a piece of lean meat. We must use front leg meat or tenderloin . Let's cut the lean meat into thick slices. It should be about 0.5 mm thick. There is no need to cut it too thin. After the lean meat is cut , we can change the knife and cut it into strips , which is about 0.5 mm. If it is cut too thick, it will not work. It's easy to cook and not tasty . Cut it into our hands and that's it. Cut it all and put it in a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices. Then cut it into shreds with a knife . After cutting it, prepare some green onions and just put it. Cut the green onion into slices, put it into the lean meat , then add a spoonful of salt, a small amount of pepper, a small spoonful of sugar, two spoons of light soy sauce , then add a handful of Sichuan peppercorns, and then start to stir it, stir it evenly. We need to marinate the lean meat so that the crispy meat tastes particularly fragrant and full of flavor. So we must give it more and mix it for a while, and marinate the lean meat until it is delicious. When it's almost done, mix well and marinate for about 20 minutes. Prepare a large bowl. Add two tablespoons of starch to the large bowl and then add one tablespoon of ordinary flour. Then break an egg into the bowl and stir it with chopsticks . Stir evenly. Mix the eggs and flour. The starch is all fused together , so we need to stir it for a while and mix it evenly . It must be stirred into a fine consistency, so we must stir it for a while and stir it to resemble cheese. So we use chopsticks to keep stirring it, stir it evenly, and stir it evenly . Just make it look like this. Then add a spoonful of white sesame seeds into the bowl, sprinkle with a little dried chives, and stir it with chopsticks to mix it evenly . Let the chopped green onion and white sesame seeds blend together , so we need to stir it for a while here and stir it evenly. Stir it until it looks like this. At this time, our lean meat has been marinated and it is already very tasty. Next, we need to pick out the lean meat. We will not need the onion and ginger inside . After picking it out, put it directly into the batter. Then stir it with chopsticks and stir evenly to coat all the lean meat with batter. This is the most delicious way to make short crispy pork. I believe many friends have never done this, let alone eaten it. If you follow my method, If it comes out, kids will love it. Once it is cooked, it will be crispy on the outside and tender on the inside . Then heat the pot and add a little more rapeseed oil. When the oil is warm, use chopsticks to test for small rice-level bubbles. Then add all the lean meat. Put it into the oil pan one by one. If you pour it all in at once, it will become lumpy and not tasty. Just put it all in while frying. Dear friends, video for you. You’ve all seen this. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every one of your likes and comments is the motivation for me to move forward. Thank you all for your continued support and support for me. We are encouraged to turn on low heat and fry it slowly, so use chopsticks to keep stirring it and mix it evenly so that it will not become lumpy when fried . It will be particularly fragrant, so it will be fried while flipping it so that it will be crispy on the outside and crispy on the inside. It is tender and very fragrant. It should be fried for about 3-5 minutes until both sides are golden and crispy . This will give it a special taste. After frying for 4 minutes, it will be golden and crispy like this. If you like to eat older, we can fry it longer. It needs to be fried at least two or three times . After the first time is done, control the oil and take it out. Then we raise the oil temperature to 100 degrees , then put the lean meat into the pot and fry it again. The time for re-frying should not be too long , which is about About 1 minute. If it is fried for too long and is too old, it will not taste good. After frying for about a minute, we can take it out of the pot . Use a slotted spoon to take it out, put it into a bowl, and you can start a very delicious short crispy pork. We just made it this way. The fried pork is crispy on the outside and tender on the inside. It is very fragrant. Both adults and children love to eat it. It is very good to make snacks during the Chinese New Year. It is very delicious with wine and rice . Today’s video is shared here. If you like this method, you can save it and try it. If you like my video, please remember to like and follow us. See you in the next video.