香噴噴 | 五香椒鹽豬梅扒How to Pan-fried Pork Chops with Five Spices Salt 五香粉塩ポークチョップ レシピ (作り方) 오향소금 돼지갈비 레시피

唔需要剁肉, 不需要炸~ 香噴噴, 食慾大增 ^.^

五香椒鹽豬梅扒 Pan-fried Pork Chops with Five Spices Salt

材料:
西班牙栗飼豬梅扒 400克
指天椒 1條
蒜蓉 3粒
蔥花適量

醃料:
生抽 2匙
鹽 1/2匙
糖 1/2匙
胡椒粉1/2匙
粟粉 3匙
油 1匙

五香鹽:
五香粉 1/2茶匙
鹽 1/3茶匙
糖 1/4茶匙

#homecook #自家煮 #chinesefood #coren #栗飼 #豬梅扒 #Pork #honneyskitchen

💕 Facebook 👉 https://www.facebook.com/HonneyKitchen
💕 YouTube 👉 https://www.youtube.com/c/HonneysKitchen
💕 IG 👉 instagram.com/honneykitchen
💕 愛吃愛煮愛玩愛分享 ~ 最緊要Happy → https://bit.ly/2DSa2zR
💕 就愛手工麵條 Homemade Pasta → https://bit.ly/2uhVIcN