Smoked Chicken Salad at Served in Rice Noodle Bird Nest Bowl [My Lovely Recipes]

This is a fusion Chinese and Thai appetizer, we added smoked flavor in this recipe. The smoked flavor made the salad go wild and tasty. Maybe you can try this recipe on the coming Chinese New Year, it is kind of Yusheng, you can replace the chicken breast with salmon sashimi and the vegetables you like.

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2Vy5o1i

Sauce
1 Tbsp Sugar
2 Tbsp Soy Sauce
2 Tbsp Fish Sauce
2 Tbsp Thai Style Chili Sauce
1 Tbsp Lemon Juice
1 Tsp Sesame Oil

Chicken Breast Marinade
1 Tsp Ground Pepper
1 Tsp Oyster Sauce

Ingredients
200g Chicken Breast
50g Onions
50g Carrots
50g Cucumbers
50g Cherry Tomatoes
3 Garlic Cloves
Bihun Noodle
Dried Chili Flakes

Instructions of Bihun Noodle Bird Nest Bowl
1. Chunk Bihun noodle into water for about 5 minutes to make it soft.
2. Heat up oil.
3. Put the Bihun noodle into a ladle and use another ladle to hold down.
4. Fried Bihun until it turn golden color.

Instructions of the Salad
1. Pan fry the marinaded chicken breast.
2. Tear the chicken into shreds.
3. Chop onion, carrot, cucumber into shreds.
4. Chop garlic minced and cherry tomatoes to slice.
5. Put a slice of onion on the salad ingredients.
6. Put a burned charcoal on the slice of onion.
7. Pour a little cooking on the burned charcoal.
8. Close it with a big bowl and let it smoked for 1 minute.
9. Pour the sauce and stir well all the ingredients.
10. Serve the mixed well salad into the Bihun Noodle Bird Nest Bowl.
11. Sprinkling dried chili flakes and put on flowers decorations.

If you this video, please click like and share with your friends.
Also do not forget to subscribe our channel for more lovely videos updates.

Music : Upbeat Happy
Music produced by OrangeHead
Watch : https://youtu.be/FKGq573DNH8

#Salad #HowTo #Appetizer #Smoked

❤ Follow Us:
Website : https://www.mylovelyrecipes.com/
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/