Banana Bread ❤️ 香蕉蛋糕 / 香蕉麵包 [My Lovely Recipes]

Easy tutorial for how to bake a loaf full of flavoured banana bread recipe. I love to eat banana cake, fried banana, banana split ice cream, banana smoothies... etc. Everything related to banana would be my favourite food.

I decided to make a banana bread for myself because I bought a bunch of bananas from the wet market and it ripe at the same time that I can't finish all of it. And another thing is I only get to buy all-purpose flour during this period, so banana bread is my first choice to settle my overripe bananas. Banana bread has interesting texture compare with my previous vegan bread which also made by all-purpose flour, it tastes like cake and bread at the same time and not even taste like muffin either. It's a nice try for you if you are a banana lover like me. It's simple to make for a beginner with simple ingredients and lots of benefits. And this banana bread perfect for breakfast or tea time by eating one slice with a cup of tea or coffee.


🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/34ZHAGS

Preparation Time: 30 minutes
Cooking Time: 1 Hour & 15 Minutes
Serve: 1 loaf (about 8 Slices)


🌱 INGREDIENTS

- 115g Melted Unsalted Butter
- 2 Beaten Egg
- 90g Brown Sugar
- 240g All Purpose Flour
- 2g Salt
- 5g Baking Powder
- 2g Baking Soda
- 50g Walnuts
- 30g Raisin
- 1/2 tsp Vanilla Extract
- 200g Banana
- 30g Greek Yogurt

👩‍🍳 INSTRUCTIONS

1. Raisins soaked in hot water and set aside.
2. Mash the bananas then add in beaten eggs.
3. Pour in melted unsalted butter. (keep some for later)
4. Pour in Greek yogurt, brown sugar (keep some for later) and vanilla extract and mix well.
5. Sift the all-purpose flour, baking powder and baking soda into the bowl and mix well.
6. Pour in the raisins and crushed walnuts (keep some for later)
7. Pour the banana batter into the mould (if it is not a non-stick mould, you need to grease the mould), smooth the batter then sprinkle the brown sugar, walnuts and melted unsalted butter on the top.
8. Preheat the oven at 175°C for 10 minutes.
9. Put the mould in the oven, and then cover with baking paper on top to prevent the walnuts and surface being burnt.
10. After baking for 1 hour at 175 ° C, remove the baking paper and continue baking for another 15 minutes.

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我喜欢吃香蕉蛋糕，炸香蕉，香蕉冰淇淋，香蕉奶昔等等。与香蕉有关的所有食物都是我喜欢的食物。由於，這款香蕉蛋糕（香蕉麵包）在這裡不好買，算是我沒實際吃過的味道。於是，就自己研究尝试制作了幾次的香蕉蛋糕。終於，吃到自己想像中的好滋味。因为，我从菜市上买了一束香蕉，而且全部一起熟透无法吃完所有的香蕉。 另外，在這段期间我只能买到中筋面粉，因此香蕉蛋糕是我解决过熟香蕉的首选。香蕉蛋糕的口感与我之前同樣也是使用中筋面粉制成的纯素食面包相比起來有趣得多是完全不一樣的食物。它既像蛋糕又像面包，更不像馬芬蛋糕。 如果您跟我一样喜欢香蕉，那绝对是一个不错的尝试。简单的配料和操作简单，對于初學者來說是不難的事情。这种香蕉蛋糕非常适合當早餐或下午茶，一杯茶或咖啡搭配一片香蕉蛋糕就是飽腹又完美的一餐啦。

🖨️打印這食譜或調整食譜的份量 :
https://bit.ly/2KvrDi3

準備時間 ：30分鐘
烹飪時間 ：1小時 15分鐘
份量 ：1粒 （大約8片）

🌱食材
- 115克 融化無鹽黃油
- 2粒 雞蛋
- 90克 紅糖
- 240克 普通麵粉 （中筋麵粉）
- 2克 鹽
- 5克 泡打粉
- 2克 小蘇打
- 50克 核桃
- 30克 葡萄乾
- 0.5 茶匙 香草精
- 200克 香蕉
- 30克 希臘酸奶

👩‍🍳做法：
1. 葡萄乾用熱水浸泡備用。
2. 香蕉搗爛後打入雞蛋
3. 再倒入融化的無鹽黃油（留一些備用）
4. 再倒入希臘酸奶，紅糖（留一些備用）和香草精攪拌均勻。
5. 把中筋麵粉，泡打粉和小蘇打一起過篩入香蕉泥中攪拌均勻。
6. 倒入濾掉水分的葡萄乾和碾碎的核桃（核桃留一些備用）。
7. 把香蕉麵糊倒入模具（如果不是不沾模具，需要在模具抹上油）抹平後，把之前備用的紅糖，無鹽黃油和核桃灑在上面。
8. 175°C 預熱烤箱10分鐘。
9. 把模具放入烤箱，再鋪上烘培紙預防核桃和表面被烤焦。
10. 175°c 烤1個小時後把烘培紙拿掉再繼續烤15分鐘就完成啦。

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🎼 Music ------------------------
Music: Acoustic Inspiring by @OrangeHead - Background Music for Content Creators
Watch: https://youtu.be/JWWppImxYnk
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📷 Camera Equipment---------------
@Xiaomi Mi9
Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
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