How To: Korean Steamed Eggs!

Alright guys, let's talk together sitting down. Today we're going to do a very simple Korean breakfast, and that's steamed eggs and rice. So if you've got a rice cooker at home, this is going to be an awesome recipe that you can whip up very quickly in the morning. This is serving size for two, make it at home, let me know how it goes, and let's get started. Alright guys, this is a very thick Korean pot called a ttukbaegi. It's pretty cheap, you can pick one up at the Korean store. The good thing about this, it's thick, and it retains heat. Or if you don't want to buy one, you can use a smaller pot like this. We want to fill this up with 3 fourth cups of water. So if you're using measuring cups, use a half cup, and then a fourth cup. One teaspoon of fish sauce, and this is going to give it a nice taste. Alright guys, we're going to put this on a high heat, just bring it up to boil. Crack 5 eggs, one, and five. We want to mix this up. Mix very well so that the white and yellow blend together, and we'll put about a tablespoon of spring onions in. Once that starts to boil, put this on a medium low heat, mix in our egg mixture. You want to mix. Don't mix in a circle like this, you just want to bring the clumps to the middle. You want to keep any of the sides or the bottom from sticking and burning. Bring them to the center, do a scrape against the walls. So we want to do this until it's about 80% set, and I'll show you what it looks like. Alright guys, so that looks about set right now, and we're not going to touch it anymore. We want to reduce this to a low heat, and we're going to put a bowl or a lid with a dome like this. There's a dome right over the top. We're going to let it sit for 2 minutes. Wow, you can wipe off the top a little bit here. We'll just garnish with a little bit of spring onions here. Alright, we get some black pepper on it, just a touch of sesame oil, and that's it guys. Let me show you with my spoon now how it looks like, right? Perfect, we got some broth down there, right? Alright, you get some rice, you get a good spoon of this, mix it together like this. Ah, it's hot, ah it's hot, hot, hot, how do I hold this? That is a proper breakfast guys, and a couple scoops of that, and a couple scoops of this, and a couple scoops of this and that, you'll be in good shape guys.