椰絲球流心冰皮月餅 | 少油少糖又全素的創意口味月餅 💚 Ondeh Ondeh Lava Mooncakes [小雁/我的愛心食譜]
到处都在卖月饼了哦，如果你觉得市售的月饼太重口味的话，那么可以自己做一款少油少糖又全素的椰丝求流心冰皮月饼。切开时里面有椰糖流心馅，吃起来有很香甜的椰糖味，还有软糯的香兰冰皮。味道和口感都很接近Ondeh Ondeh呢！
这算是一款容易上手的月饼，只要跟着次序来做一般上1都不会翻车。需要注意的是包流心馅和按压月饼时力度要拿捏好，太过用力的话会爆浆哦。还有这款月饼的保鲜期不长，因为馅料有用到椰浆和椰丝。如果要送亲朋戚友的话，记得提醒他们只能冷藏三四天而已哦。
如果你喜欢我们分享椰丝球冰皮月饼食谱，欢迎分享给你的亲朋戚友哦，祝你生活愉快~
#我的爱心食谱 #月饼 #甜品 #食谱 #中秋
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
https://youtu.be/ytqHodfuxaw
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3AxAWb5
🔪 准备时间 ：90分钟
🍲 烹饪时间 ：30分钟
🍽️ 份量 ：8粒
模具 : 50克的月饼模具
🌱食材
⚪糕粉
- 20克 糯米粉
- 1片 香兰叶
🟢香兰冰皮
- 25克 糯米粉
- 25克 沾米粉
- 15克 澄粉
- 100毫升 清水
- 20克 细砂糖
- 10克 玉米油
- 2茶匙 香兰粉
🥥椰子馅料
- 15克 普通面粉（中筋）
- 25克 玉米粉
- 20克 细砂糖
- 80克 清水
- 25克 浓椰浆
- 10克 特级初榨椰子油
- 1汤匙 新鲜椰丝
🟤流心椰糖浆
- 20克 椰糖
- 10克 清水
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Now the mooncakes are sold everywhere. If you think the mooncakes on the market taste too heavy, you can make your own with less oil, less sugar, and vegan Ondeh Ondeh Snowskin Mooncakes. When it is cut, there is a coconut sugar lava filling, which tastes very fragrant and sweet, and has a soft and chewy pandan snow skin. The taste and texture are very close to Ondeh Ondeh!
This is an easy-to-use mooncake, as long as you follow the order to make it, it will succeed. It should be noted that the pressure of the filling and pressing of the moon cake should be done well. If you use too much force, the lava filling will burst. In addition, the storage period of this moon cake is not long, because coconut milk and shredded coconut are used in the filling. If you are sending relatives and friends, remember to remind them that they can be refrigerated for three or four days only.
If you like our Ondeh Ondeh Snowskin Mooncakes recipe, welcome to share it with your relatives and friends, I wish you a happy life~
#MyLovelyRecipes #mooncakes #dessert #recipe #midautumn
😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/ytqHodfuxaw
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3pUaof7
🔪 Preparation time: 90 minutes
🍲 Cooking time: 30 minutes
🍽️ Serving Size: 8 pcs
Mold : 50g moon cake mold
🌱 INGREDIENTS
⚪ Cooked Flour
- 20g Glutinous Rice Flour
- 1 Pandan Leaf
🟢Pandan Snowskin
- 25g Glutinous Rice Flour
- 25g Rice Flour
- 15g Wheat Starch
- 100ml Water
- 20g Caster Sugar
- 10g Corn Oil
- 2 tsp Pandan Powder
🥥 Coconut Filling
- 15g Plain Flour (All Purpose)
- 25g Cornstarch
- 20g Caster Sugar
- 80g Water
- 25g Thick Coconut Milk
- 10g Extra Virgin Coconut Oil
- 1 tbsp fresh shredded coconut
🟤 Lava Coconut Syrup
- 20g Palm Sugar
- 10g Water
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz
Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr
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