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Hello everyone, I am Ah Chao. Today I will share with you the most delicious way to make casserole vermicelli. The casserole vermicelli made this way is very tasty and the cabbage inside is also very crisp and delicious . In fact, my method is also very simple. Follow me If you make a plate of this method, you can easily master it in three minutes after watching it. Let’s take a look at my making method. First, we need to prepare a handful of cold vermicelli. This kind of vermicelli is the most delicious when making casserole vermicelli. Then we pour Pour in warm water of 70 degrees and we need to soak the vermicelli. If it is blanched in boiling water, it will not be delicious and not chewy. After pouring the boiling water in, we will use chopsticks to sort it out and soak it for about 20 minutes. Next , prepare a tomato and cut it in half. Open and then cut off the hard center of the tomatoes. Do not cut them completely before cutting the tomatoes into small pieces. Here we have to cut them smaller and do not cut them too big. Cut all the tomatoes and put them in a bowl for later use. Next we We need to prepare some Shanghai greens , put them into a big bowl , and then pick off the Shanghai green leaves one by one. After picking them, it will be convenient for our next operation. In this way, the washed Shanghai greens will be very clean , so no matter what cabbage leaves are washed. They must be picked off and washed separately. After picking them all, we pour water into them , and then we start cleaning the leaves one by one. The main thing is to burn the mud inside and clean all the insect eggs , so that they can be completely cleaned. The greens are very clean. After cleaning the garlic greens one by one like me, take it out of the water and put it in another large bowl. Then fill it with clean water and clean it again. We need to wash the Shanghai greens twice more . Just clean it completely of all the sediment inside. Clean it all, control the water, fish it out, and put it on the chopping board. Next, we cut the Shanghai green into strips. Just cut it like I did. There is no need to cut it. Knock them all out if they are too big and pour them into a bowl for later use. Prepare a handful of white jade mushrooms and cut off a little of the root . Then use a knife to cut them into small sections. Then you can cut them all and put them into a bowl for later use. Then we pour in the water and we need to Clean it because the white jade mushroom we bought is very dirty, so we must clean it well so that it is unhygienic to eat. After cleaning, drain the water, take it out and put it in a bowl for later use . Next, prepare some garlic and cut it into garlic. There is no need to cut the garlic into slices. Chop the garlic and put it in a bowl. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into ginger cubes with a knife and then cut it into minced ginger. Chop the minced ginger and put it in a bowl. Set aside, prepare a handful of green onions, cut them into finely chopped green onions, put the minced garlic together, then make a sauce, add a small spoonful of light soy sauce, add a small spoonful of salt, a spoonful of chicken essence , then add a little pepper and a spoonful of corn starch. Fill a small bowl of water and stir it with a spoon. Stir well . Make the sauce in advance to save time when cooking. This way you won’t be in a hurry when cooking. Stir the sauce evenly like this . Let’s set it aside for later use . The vermicelli is also soaked. Cut off the rope inside. Then take out the vermicelli. It looks very crystal clear. Use scissors to cut it shorter so that it tastes more delicious . After cutting, we will cut the vermicelli. Take out the water and put it into another large bowl. Add a spoonful of dark soy sauce for color and a small amount of pepper for flavor. Pour in a little sesame oil or corn oil. Stir it with chopsticks and stir it evenly . We must Marinate it in advance to get a special flavor. Marinate it for about 10 minutes. Next, prepare a casserole, add a little cooking oil , put the tomatoes in the pan and stir-fry them. The main thing is to stir-fry the juice from the tomatoes, dear friends. You have all seen our videos here. If my video is helpful to you, please move your little fortune-making hand and give me a thumbs up. Thank you all for your support . Then put all the minced ginger and garlic into the pot and stir-fry it. Stir fry them quickly to get the garlic aroma , so we need to stir-fry for a while here and stir-fry until fragrant. After stir-frying, add the white jade mushrooms. After adding the white jade mushrooms, use chopsticks to sort them out and then add all the cleaned Shanghai greens. Add it in and sort it out. After everything is sorted, we pour the vermicelli in and spread it out with chopsticks. This way it will be cooked evenly and with special flavor. After sorting it out, we pour in the prepared sauce and cover it . Cover the lid and simmer for five minutes. When the time is up, we open the lid and take a look. Then we sprinkle some millet pepper and a little chopped green onion to garnish. Then cover the lid and simmer for one minute. The casserole vermicelli made in this way is particularly delicious. After a minute, we opened the lid of the pot and took a look at such a fragrant, delicious and delicious casserole vermicelli. We just did it like this. The casserole vermicelli made according to my method is really delicious , whether it is for breakfast or as a staple food. They are all very delicious and this recipe is also very simple. As long as you follow my method, you can easily master it in 3 minutes . The children in my family especially love this dish , so we will make a dish every two days. Especially when the weather is cold, eating such a plate is really heart-warming and stomach-warming. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like and follow us. Goodbye video