No-Touch No-Knead Steamed Wholemeal Bread蒸全麦面包

100% No Kneading & No Hands Touching On The Dough. It’s very delicious . It has a soft taste, contains wheat aroma, and is a healthy recipe, high fiber with zero failure in making.
100%全程不揉面，手不碰面团的做法～蒸全麦面包
蒸的好吃不上火, 松軟的口感, 含有麦香味,零失敗制作的高纤维健康食谱。
Ingredients 食材料：
200g high protein flour/bread flour 200克高筋面粉/面包粉
100g Wholemeal flour 100克全麦面粉
1 egg (65g with shell) 1粒鸡蛋(65克带壳）
160 ml milk 160毫升牛奶
30g castor sugar 30克细砂糖
35g corn oil 35克玉米油
1/4 tsp salt 1/4 茶匙盐
5g instant yeast 5克即溶酵母
Steaming Pan size 20.5cm(W) x 11 cm(D) x 6.5cm(H)
锅蒸盘尺寸20.5厘米（宽）x 11厘米（深）x 6.5厘米（高）

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