Brown Sugar Coconut Milk Agar-agar Recipe | 红糖椰奶燕菜糕食谱

This Coconut Milk Brown Sugar Agar-agar Jelly is very simple. This agar-agar jelly has a layer of coconut milk custard at the top and agar-agar jelly at the bottom. The beauty of this agar-agar jelly dessert is there is no need to do two separate layers to achieve this layering effect. After cooking, the agar-agar jelly will naturally separate into 2 layers. There are a few important steps which I'll share in this video. There are two common versions for this agar-agar jelly, a vegan version and another version with eggs. Recipe adapted from My Kitchen Snippets

❤ Important updates and tips:
1. The agar-agar texture for this recipe is slightly firm. The firmness of the agar-agar jelly depends on the water amount, if you prefer softer texture, can add 100 ml water

❤ Ingredients：
10 grams agar-agar powder 燕菜粉 10克
200 grams brown sugar 红糖 200克
800 ml water （room temperature) 水，室温度 800毫升
5-6 pandan leaves 香兰叶 5-6片
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt 盐 1/4茶匙

❤ Please refer to my website for more cooking tips and explanation:
https://ruyiasianrecipes.com

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https://www.youtube.com/channel/UCpu5EladayBm1LWLjWdHl2Q

❤ PRODUCTS AND TOOLS:
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7

❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.

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❤ #ruyijelly #ruyiasianrecipes #agaragar #jelly

❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/