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Hello everyone, I am Ah Chao. Hand-shredded cabbage is a very delicious side dish , but there are still many people who fry it directly in the pan . No wonder the cabbage you stir-fry is not crispy and not delicious. Today I will share with you some tips that are not shared in restaurants. I guarantee that the hand-shredded cabbage stir-fried according to my method will be crispy, refreshing and special with rice. Let’s learn about it together. Now that we have entered winter, it is the season for large quantities to be put on the market. This is the season. The cabbage is very sweet. After cleaning the cabbage , we cut off a little of the roots and then cut off the hard core inside. It will also be easier for us to do the next step. Then we cut the leaves one by one. Picked cabbage is a very delicious side dish , but many people always fail to stir-fry cabbage. In fact, there are techniques for stir-frying cabbage. Today we will share with you the detailed method of making cabbage. Pluck the cabbage leaves one by one. After that, we cut off the stems of the cabbage leaves. Because they are relatively hard , no wonder they are not cooked well. Follow my method and cut them all. Then cut the stems of the cabbage into small pieces . This is a tip for frying cabbage and the stems. It is not easy to cook , so we must fry it separately, cut it all, put it into a bowl first , and then add a little salt to marinate it because the tendons of cabbage are relatively hard and it will not be crispy if it is not marinated . It is not easy to fry , so we must marinate it with hard table salt for 10 minutes. Next, we have to tear the leaves into small pieces. The cabbage leaves must be torn by hand . Do not cut them with a knife because the hand tearing is irregular. The fried cabbage is particularly crispy when fried , but the knife-cut ones are more regular and not tasty when fried. So this is how the hand-shredded cabbage is formed. The fried cabbage is particularly sweet when it is torn by hand. Tear them all and look like this. Then put it together. Put it in the sink and use running water to clean it. Clean the cabbage and all the impurities and dust inside it . So when cleaning, you must turn on the running water to clean it . This will make the cabbage cleaner, like mine. After cleaning, drain the water and take it out. This way the cabbage will be very clean. Set it aside for later use. Next is to prepare a piece of pork belly. We cut the pork belly into thin and thick slices. Slice the pork belly slightly thinner without cutting it. It's too thick. Cut the pork belly and put it in a bowl . Then prepare some garlic . Cut it into garlic. Chop the garlic and put it in a bowl. Prepare a piece of ginger and cut it into thin slices. Then cut it into minced ginger and put it in. Set aside in a bowl . Prepare some dried chili peppers and put them in the bowl. Prepare a pair of scissors and cut the chili peppers into small pieces. If you don’t have dried chili peppers, you can also use millet chili peppers instead . I personally think stir-fried hand-shredded cabbage is more delicious when stir-fried with dried chili peppers. Cut some dried chili peppers, remove the chili seeds , and put them in a bowl for later use. Prepare half a green onion, divide it into two and quarters , then cut it into small sections. After cutting it, put it together with the minced ginger and garlic. Next, mix it up. Add one tablespoon of edible salt to the sauce , then add two tablespoons of light soy sauce, one tablespoon of five -spice powder , and then add a little bit of white sugar. Add 99 pieces of chicken essence. Add one tablespoon of oyster sauce to make it fresh. Pour in a little water and stir it with a spoon. Stir well and prepare the sauce in advance. In order to save time when cooking , you won’t be in a hurry when cooking . Stir the sauce evenly like I did and set it aside. Next, the roots of our cabbage have been pickled. Let’s wash it with water , mainly to remove the edible salt inside. Clean it so that it won't be too salty when stir-fried , and it will be very crisp after being marinated like this. Look at how to fold it. It can also be folded continuously. It is particularly delicious after marinating and frying . Clean it and control the water. Remove it. Take it out and put it in a bowl for later use. Then add a small amount of cooking oil to the pan. After the oil is hot, put the pork belly into the pan and stir-fry it. We fry the pork belly to get out the excess fat and fry it for a while. Dear friends, you can watch the video. This is it. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you everyone for your support and encouragement over the past year. Let's not fry the pork belly too much. After frying, put all the minced ginger, garlic, dried chili peppers into the pot and stir-fry it until the garlic aroma is fragrant. Stir-fry it until fragrant. Then add a spoonful of bean paste and continue to stir-fry it quickly over high heat. Stir-fry produces red oil , so we need to stir-fry a few more times and stir-fry evenly. Add the pickled cabbage. We need to stir-fry it in advance because it is not easy to cook. This way it will be particularly crispy. So here we are. Stir-fry a few more times and stir-fry evenly . Then add the leaves. Turn on the high heat and stir-fry it quickly. Stir-fry the leaves evenly. Let’s stir-fry the leaves over high heat . If we stir-fry over low heat, it won’t be crispy or delicious. So we Turn on high heat and stir-fry him quickly. Stir-fry evenly. Stir-fry evenly. Then add the prepared sauce together. Continue to turn on high heat and quickly reduce the juice. Stir-fry all the cabbage until fragrant. Stir-fry all the leaves of the cabbage. Fry it until it is almost flavorful . The stir-fried cabbage is really crispy and tastes very tasty. Stir -fry the cabbage for another six to seven or eight times and we can take it out of the pan . Then put it on a plate. Let’s start with a spicy, appetizing and delicious hand-shredded cabbage. Let’s make it like this . The hand-shredded cabbage made like this is very good with wine and rice. Even if it is used to entertain guests, it is very respectable and like this. The stir-fried hand-shredded cabbage is definitely more fragrant than the ones made in restaurants. The recipe is so simple. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like and follow it. Leave a message and see you in the next video