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Hello everyone, I am Ah Chao. How to make delicious boiled pork slices ? Today I will share with you the most delicious way to cook boiled pork slices. The boiled pork slices made according to my method are smooth, tender and delicious. Fresh and tender . In fact, my method of making it is also very simple. Let’s learn about my production method. To make boiled pork slices , we must choose a piece of tenderloin or front leg meat . Only this kind of meat can be very tender . After cutting all the meat in half, change the knife and cut it into thin slices. Here we must cut the meat thinner and don't cut it too thick. If it is cut too thick, the boiled meat slices will not be tender and will not taste good. The best way to eat is to cut the lean meat into thick slices like the ones we have in our hands. After cutting them all, put them in a bowl for later use. Then add a spoonful of salt, a spoonful of pepper , and two spoons of light soy sauce. Then start. Marinate it to make boiled pork slices. You must marinate it in advance. This way it will be very tasty and very tender. So start by giving it a little more and mix it for a while. Mix it evenly and put it aside . Next Prepare a small bowl and add a spoonful of cornstarch. Then we pour in water and stir it with a spoon. Stir it evenly. We need to stir the starch like cheese, like this, like thin milk. Stir it evenly and pour it directly. In the meat slices , we marinate them with starch . The boiled pork slices will be very smooth and tender and taste better, so we will give them a little more time to mix, mix them evenly, and then put them in Next , prepare a tomato , cut it in half , then cut off the hard core of the tomato. Do not cut the tomato thinner , then cut the tomato into strips, and finally cut it into small cubes. Cut all the tomatoes. Then put it in a bowl and set aside. Prepare some garlic . Cut it into slices and burn it. Then chop it into minced garlic with a knife . Chop it all and put it in a bowl and set aside . Prepare a piece of peeled ginger and cut it into thin slices. Cut it into thin slices with a knife. After cutting the shredded ginger, put it into a bowl for later use. Prepare a handful of green onions and cut them into chopped green onions. After cutting the green onions, put them together with the minced garlic. We also cut the remaining green onion leaves into chopped green onions and put them in after cutting them. Set aside in a bowl and prepare a handful of enoki mushrooms. Cut off a little of the root and spread the enoki mushrooms. After spreading, put it directly into the water. Soak the enoki mushrooms and clean the bacteria inside. Soak them for about ten minutes. Prepare some oyster mushrooms because the oyster mushrooms we bought are large, so we tear them into small florets with our hands , but not too small. Tear them into our video. This is fine. If you tear it too small, it will not taste good. The oyster mushrooms are also not delicious. After tearing them like I did, pour water into them. We use clean water to clean the oyster mushrooms. Completely clean the dust and impurities inside. Clean and control the water. Take them out and put them in a bowl for later use. Heat the pot and add a small amount of cooking oil. Add all the minced ginger and garlic into the pot and stir-fry until the garlic aroma comes out. Then add the chopped tomatoes. Add the tomatoes and stir -fry them quickly. Fry it here. We must stir-fry the juice from the tomatoes. Dear friends, you have seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a thumbs up . Every like and comment is the motivation for me to move forward. Thank you all for your support and encouragement. We must stir-fry the tomatoes to make the juice. We must crush the tomatoes and stir-fry them after crushing the tomatoes. After stir-frying, we pour in water . The amount of water is about a large bowl . After it boils, add a spoonful of edible salt, 88 grains of chicken essence, and a little sugar to enhance the freshness. Then add the oyster mushrooms and the enoki mushrooms. Blanch the enoki mushrooms and enoki mushrooms until they are cooked. Do not blanch them too much. It only takes about 30 seconds because the oyster mushrooms and enoki mushrooms are relatively easy to cook. After 30 seconds, we use a slotted spoon to take them out, take them out and put them directly. In the bowl, put the marinated meat slices one by one into the pot and put it directly into the tomato soup. This is the most delicious way to make boiled pork slices. Don’t add the meat slices all at once, like me, give it one by one. Add it in so that it won't stick together. The resulting meat slices will be smoother and more tender and taste better. After putting them all in , let's cook it for about 2 to 3 minutes. Cook all the meat slices until they float. But it doesn’t need to be cooked for too long. If it is cooked for too long, the taste will be older, so we cook it for about a minute and a half and steam it. Now our meat slices are all floating and we can just pour it into a big bowl. When it's almost done , sprinkle some chopped green onion to garnish the color. Let's make a smooth and delicious boiled pork slices. It's very good to go with wine and rice. It's also very nutritious. It's also very simple to make. If everyone If you like this method, you can save it and try it. If you like my video, remember to like and follow us. See you in the next video.