Mueller Toaster Oven Product Review

[Music] welcome back everybody we got another product review for you it's going to be on this item right here let's take a look at it and this is an ultra temp toaster oven by Mueller now I have owned a number of these toasters I do product reviews if you don't know and I don't just do seed reviews but I do product reviews a lot of companies send me products to review it test it out often times I I send them back Believe It or Not uh because it's either a problem with it or something was wrong and then I end up not reviewing the product again because I really don't have the time to keep reviewing the same thing over and over but this particular one was sent to me I did open it up and look at it let's show you what's in the box first they give you when you open it you're going to get your box is going to look like this okay you're going to get it like that they're going to give you a couple of things on here uh some kind of a free something it's like a potato peeler or something you're going to get that then you're going to get a a little dealio like this not sure what that is and then you're going to get this which is the styrofoam you take the bag out of there and then you just lift that big old toaster oven right on out of there if you could don't worry I didn't break nothing I'm good at breaking things it's got to withstand my peppermint trying to get all the gadgets out of there that's the end of that and then we got this that's your little Grill there to give you a little hot plate with it for your your you know your your hook cooking and stuff like that now little word of advice with these what I do is generally if I'm cooking like a casserole or I'm going to cook something in there and it's it's going to start baking if especially with cheese items I generally put a piece of foil or something over the top of it with some holes in it so that it can vent but all of the stuff that starts cooking splattering it gets all over the inside of your oven and just you got to clean it but you could reduce the amount of cleaning or the ease of your cleaning just by keeping that splatter stuff down and that's what I do I generally cover it put a couple holes in the FL and that's the end of it oh I don't like foil it's got It's going to give me uh brain disease or something I don't know what to tell you then clean your oven after every use you know I put that it I don't get any splatter so uh take that off okay so this is the inside of it kind of topheavy a little bit here it kind of wants to lean forwards so I'm not sure why doesn't want to stay open for me that's it on the inside so so let's put this stuff in here I'm assuming the plate goes on the bottom usually does guess maybe not you got a grill here so I guess the grill goes in there I should be reading instructions I don't read instructions and then the plate goes in there if you can't if you got to read instructions to do this you got a problem all right so there it is it slides out if you lean it forward and uh you just put that thing in there just like that and that's it so what I'll do is I'll get something I'll put it in there we'll toast it up and see how it toasts be right back okay so we'll do a quick bake for you I'm just going to throw some frozen I keep fries in the freezer for you know hamburger or something like that I want some fries so I'll bake usually bake those I don't deep fry them generally what I do is I bring it you know bring the pan out out I'll put a piece of foil in there like so and I'll just throw a handful of these in there like a normal proportion size for some of you guys make want to make sure it's enough on there so you know that it's going to be able to bake you know what you see here all right so that's what it looks like over there and so I just need to reach around this way you shut the lid like so now if you want you could put foil on there if you're worried about it you know cuz they this stuff could even make a mess too but you could put foil over it but for demonstration purposes we're just going to um you know we're just going to show it to you that way I got to grab my glasses here and so let's put this on uh I'm going to set out the maximum so you can see what the maximum can do um going to put it on well you have you have an upper element and a lower element just like an oven so so I believe bake is the bottom and we're going to set it to on now you can put this you can set this switch to on or you can put it on timer right so when it's done with timer it you'll hear it bing you can set it with timer like this right so that's light medium and heavy but um we're just going to turn it on for now and then I'm going to time how long it's going to take all right so we're just got it on it's not on a timer and uh what I'll do is I'm going to leave it on bake for now just want to make sure it's working you see the element in there now is going on we're going to put it on broil and we'll see if the upper element fires up not sure which broil is bro I'm not sure if broil is both and then the one that says toast is just top okay so broil is so far just a top element that's broil man these elements heat up up quick you can see the element in there and then we'll put it on toast and so far that's staying on but toast is also going to fire up the bottom element so just for the sake of getting this done really quick I'm going to time it see how long we can get this thing to a Sizzle and then uh I I'll be back so I just want to show you that's what it's doing and um that's it like I say in general with these I usually like to put foil around my food just so it doesn't make a mess and when I do clean Inside It's relatively pretty easy cuz it's just just odors you want to get out of there really there's no grease or nothing but if you don't cover it you have a a good chance of getting grease on everything and then you got to you got to clean it it's going to take more time I usually like to cover it so all right so let's uh let that bake it up and then uh we'll be back uh once this is done I'll tell you how long it took okay so it's been about 15 minutes I'm just going to what I'm going to do is um just going to let this cool down for a second and we're just going to turn this back off using the the off button here okay so I manually did that but again you have a timer you can hear it clicking if you want to put on a timer but uh we just want to turn it off it's not totally cooked it's only about a 15minute cook on here I did put enough fries in there so um you know so so we can stress it out a little bit right The more mass you put in there to heat up the longer it's going to take to cook but to be honest with you this has actually been cooking at a pretty good rate for 15 minutes with this many fries in there so what we'll do is just let that simmer for a second and um as you could see that was uh the the uh top and bottom element and we wanted to heat this up as rapidly as possible uh generally with french fries you can heat them up or a baked potato or something like you can really run out on a high temperature not too high but you can run it pretty high we put it at the maximum which was 450 uh de fah and uh we used the top and bottom element which is the bake setting and we're going to uh basically what we're going to do is just open that now one thing I want to warn you about is the all around this thing is very very hot guys so if you put your hand on there you're not going to burn burn your hand but it's hot where you're going to be like whoa you know you won't burn your hands but it's hot enough the sides get very hot so just keep that in mind that it's going to be very hot when you're handling this that includes the oven door which is generally just a piece of glass we're just going to pull this out a little bit just enough for you to see it and then I'll try one of these fries and we'll see if it's cooked good enough that I would consider to be cooked uh you know good enough to try so I just wanted to show you what it looks like another thing I want to point out with this is there's no light on the inside and so don't expect to see a light you don't really need it but everybody who opens an oven always expects a light to go on and so I figured I would just point that out so here we are and we're just going to move this a little remember it's very hot and I'll touch one or two more bases on this and we'll end the video just going to pull one of these off of here it seems pretty well cooked to be honest with you it's pretty hot so I'm going to let that cool for a second and one of the things I want to point out to you I'm going to shut this too by the way so I can spin it around I want to show you the back of it now as you could see here in the back want that on the floor as you can see here there's a couple of knobs here in the back it's to hold you away from the wall just keep in mind if you're going to if you got tile on the back of your wall and you got a marble uh or granite countertop like this you're going to be fine uh but if you're somebody who's got FICA and you got paneling or something on the back wall you're going going to want to leave some space between the back wall and you're going to want to make sure that the top that you're on uh you know you don't got anything stuffed underneath this because you see there's legs here now it doesn't get really hot underneath but again you don't want anything getting underneath it like some piece of paper slips onto there you don't want that to happen you want to make sure that you keep this clear of any debris that might get underneath it all right cuz that could happen to you um other than that I think you're pretty safe they the cord that comes with this is generally pretty short it's a very short cord which is great for countertops because you don't want a 50ft cord on your countertop you don't need that and um and that's it now just keep in mind like I told you it is very hot the legs are made of rubber so they stick to the top pretty good so it don't slide around and it's just a it's a great little oven so let's give this a try see if it cooked good enough perfect that's actually better than my oven my oven tends to um often times my oven when I cook or I bake fries it'll tend to overbake the fries very easily it just the heat control in my oven really it's not really good for this it's made for like cooking baked zitis and casseres this is perfect for heating up fries and that's the perfect way I like it little bit crispy on the outside nice and moist on the inside and it was heated up very rapidly those elements really fire up very quickly compared to the elements like in my oven upstairs so um what's my opinion on this so far I like it it's pretty good it's a very simple device it's relatively pretty cost effective you're not going to pay much more than $60 or $70 for this unit uh it's a again it's a very simple thing so the less Parts on it the less likely something is going to break and uh it's easy to clean there's really not a whole lot to it let me just open it up again uh you should always have a towel nearby just in case uh you need to handle it or you I I like the oven mitts I just don't have that um and so it's very easy to clean the inside of it uh the temperature dissipates very quickly off the surface so it's already starting to feel pretty cool and that's really it I mean there's really nothing else to it so um I like the item I I definitely recommend it I'll leave a link in the description below where you can pick it up on Amazon and um if you have any experience with this particular oven or this brand which is called Mueller I believe it's called Mueller if you have any experience with it comment below leave your opinions and your experience with it tell us what happened with yours whether it's good or bad and uh that's it so that's your review for the Mueller toaster oven don't forget to like share and subscribe and I will see you on the next one take [Music] [Applause] [Music] care [Music] n