Lec 02 Introduction & Scope of Biochemistry (2/2)

First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.

(This course is taught in English.)

授課教師：生物科技學系 蘭宜錚老師
課程資訊：http://ocw.nctu.edu.tw/course_detail.php?bgid=4&gid=0&nid=552

授權條款：Creative Commons BY-NC-SA 3.0
更多課程歡迎瀏覽交大開放式課程網站：http://ocw.nctu.edu.tw/