The Secret to Juicy Smothered Turkey Wings

that's right folks you saw it right you saw the thumbnail today we making a spicy smother turkey wing recipe super easy this is Chef Tai's uh this is your recipe so talk to us tell us what we doing we about to make some spicy Cajun smothered turkey wings let's get okay folks so look you seen as you know we went ahead and just prepped you know our veggies right now if you guys pay attention look it's not a whole lot of ingredients that's one of the things I like about this recipe here listen when you smother them look inexpensive on the pocket the whole sheain but the real star is that's this young man right here I'm going Show You by looking at his size that ain't no young manand that was a big man right there this is a big bird right here the first thing we going to do we're going to take these turkey wings we going to cut them down you can see they're really big so we want to put them inside our pan so we going to cut off the drum and the flap right [Music] here all right so look while you trimming that up I'm going to make some room right here I'm going to go ahead and put our 13 by9 in the middle right mhm and then I'm going to go ahead and start this big of veggies down now I don't know about you but I'll always spray my 13. no matter what I'm putting this on no that's a good point though that's a good point cuz now you know low enough the veggies to stick at the bottom that is the first layer yeah okay man so I see your layout look I'm almost done you see I got everything laid out right here I'm just going to go ahead and give this a smash let's get it open right so now the next step we're going to go ahead to inject these with the good old spicy pigeon butter so we're get this here get your syringe we got Dr Chef Tai in the building I told you this before though look all I've always been a brine guy I started out as an injector right but it seemed like it just does so much better but I have injected and brine just to bring the flavor over the top just trying to show out you know just trying to show out huh that's it there you go now we're going to inject it just like you giveing the botox all right so now take the remaining butter we're going to drizz on top of here we're going to rub it on the turkey wings and let me just ask you this man can anybody make you you can keep going what I'm saying do they have to make it like more like of a buffalo typ is no they don't have to they could have just been like butter a compound a regular compound right okay or just straight butter huh straight butter but I guess if I was doing all this I would probably want to inject it with uh some type of cound exactly yeah we're just going to rub it in here so we give the seasoning something to stick to so it's for Taste and Vine T yep got you so look since your hands is is is like super wet I'm going to go ahead and go over the top I'm going to go ahead and just pause and then we going to continue from here all right man so look I'm going to go ahead and conb my salt first y right these are some big pieces of meat listen so it take a little bit you know what I mean just a little bit those are like regular size pinches you know we got that going right they're still nice and wet yep nice and wet right now I'm going to come back over the top I don't know man I treat all my protein like I do as if I was going to get out there on the grill or smoke I like to put a little bit of you know rug or seasoning on I we want to flip it over and do the other side all right I'm going to do the same thing on same process right hey speaking of all of that now'll be a great time for us to go ahead and preheat this oven you go ahead and continue with that and I'm going to go ahead and get this going so I just preheated oven up to 350° how long we going to stay in the oven these going to cook for about yeah cuz we're going to sear it first to get that nice Golden Crust on on both Sid and then we going to you know throw it in the oven cook for about you know maybe about 40 minutes 30 to 40 minutes then going to be fall off the bone they going to fall right off the bone'll see all right so obious obviously looking at that right now we got a little bit of heat in that pan right you can see the heat coming up guys right so listen you guys if you you already know I use bran and Vine products for everything this right here is my garlic infused we just want to put a couple of tablespoons maybe a little bit more more you know what I mean that right there we going to use that now listen when you guys use like good ingredients from the gate this you know this is like the start of having something of creating something good right exactly so this will be my little secret weapon that's your secret weapon I'm going need that secret weapon one day all right so now we going go ahead and take our turkey wings we're going to place the flat side down like this okay you hear that Ser cuz you want to hear you look at you can see the skin tightened up this is what we want so we only cooking this for a few seconds on each side we just want to Brown it and get a nice crust on [Music] it okay man so this part right here you can't step on my toes on this one right here I can hand my own handle myself I don't care who it is you know what we going to make a gravy gra we going use the butter right here hey just so you know we're going to use all this butter just going to let that melt down going add some flavor I mean some flour a little bit at a time now you cooking like I cook man a little bit at a time get that mixed in cook the flour taste out let it marinade pick up all them flour you know them them flavors there and you can like watch it you see how it turns color bubbles up all that that you know what you're saying right now if you listening to it it's asking for a little bit more this a little more flour add a little more of that flour all right we can hear him talking to us that's right there you go now check it out I want you guys to talk to us down in the comment section below and tell me what you think about this gravy right here you guys got any certain techniques do you just dump it in here a lot of my chefs that come here they tell me like hey man I dump it in there but for me I like to just add a little bit at a time slowly I'mma hold it right there just so you get it all down so we get it all in there corporated all come combined there we go I'm loving the color right now too though and I can see all of the the flavor you know in there that's that fine it pick it up just perfectly okay man now we go ahead and add got some soy sauce soy and it's a w w sauce I'm going to come with my showy first right while you working that in I'm going to come with that W talk to me if you know what that is what the W sauce is let me know down in the comment section below now we go behind it we have some heavy cream this is car going to be nice and still thick and runny but going to have that nice creamy consistency to it now we going to add a little bit of that garlic paste in there and now we going to add a little bit of that sh hole what is that little bit of this a littleit a little bit this wine right here I know you ladies know about this wine right here so we're going to add a little bit in there okay man so the only thing left to do is now we got that tasting good give a be the OT to pour this over here all right and I'm going to come here and assist them so I'm going to start on that way and I'm going to start on that end and then work my way down right so here we go so how long we going to put that in there so now we C this about 45 minutes 30 minutes wrapped and then 15 minutes uncovered okay so look we just pulled everything out of the oven right I got to let you guys know that these are some big turkey legs right so look when you go to the you know the actual drumstick it's going to need a little bit more time cuz you want to get it like super tender and when I say tender this is what I'm talking about right here you got to be able to get this like this you see that go in there like butter you see that I hit a bomb you see that right there I can shred this with this that's what you want to have look easy super and simple you know what I mean but listen what you got to do is check it out you got to like check it and you got to you have some kind of probe two pick or something like that so this actually ended up going about an hour and a half why and that was really so because of the uh drumstick now listen I did a lot of talking but I want you guys to make sure that when you make it it come out right now I'm going to show you something make you you know put up with all of this talking right here right so I'm going to goad and grab some of this gravy I didn't already tasted the gravy he look at that right there I'm just going to pour it like that look how soft the veggies is the thish right here this iser huh nice and tender nice and tender cheers oh cheers mhm that's what we talking about right there I don't know about you sh th but this right here hey you put your foot in this right here now I got a version you know what I mean that if I was GNA bring something to the plate but this right here a Tall Tree to climb right here this right here is fire now listen I want you guys to let me know down in the comment section below what would you even serve this on top of you see all this gravy I know most of y'all going to say rice so we going to take rice out of that and I want to know what are your second options right cuz rice is too easy first is too easy right right hey so with that being said I'm not going to overt talk it this right here is fire my rice cooker over there is going it's about ready so I'm about to load up and we did a uh what it was that a Cajun seafood cornbread dressing so listen we about to hey did I get it that time got it that time yes sir hey with that being said hey wrap it up man let's get out of here I'm your boy Chef Ty you can catch me on Instagram and Tik Tok at Chef Tai Chef Tha 951 thank you AB for having me to be on your show it's all good when you bring stuff like this right you going always be here hey so with that being said you know how I leave all my videos right check this out folks we out we out peace [Music] [Music]