麵粉別再蒸饅頭了，教你這麼做，柔軟多層特別香，最適合做早餐

我家麵粉很少蒸饅頭，就愛這麼做，一次做四個，頓頓都吃光
My family seldom uses flour to steam steamed buns, so I like to do this. I make four at a time and eat them all.