Beautiful Fruit Flower Agar-agar Jelly Recipe | 燕菜糕食譜水果花樣
These Agar-agar Flower Fruit Jelly Cubes are really pretty. The steps to make this beautiful agar-agar jelly cubes are very simple. The tricky part is arranging the fruits well after pouring in the agar-agar and making sure the first layer and the next layer of the agar-agar gel well.
Ingredients:
2 strawberries (small or medium size) 小或中等大小的草莓 2个
1 mandarin orange (4.8 cm diameter or less) 一个橘子，比5厘米直径少
6 purple grapes 紫色葡萄 6粒
8 green grapes 绿色葡萄 8粒
2 slices of kiwi 猕猴桃 2片
10 grams agar-agar powder 燕菜粉 10克
5 grams instant jelly powder 立即果冻粉 5克
1100 ml water, room temperature 水 1100毫升，室温度
160-200 grams sugar, adjust sweetness to taste 糖 160-200克，调成甜度
Please refer to my website for more cooking tips and explanation:
https://ruyiasianrecipes.com
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PRODUCTS:
Mould 25cm*27.5cm*2.5cm:
https://shp.ee/6wujy3d
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7
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Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
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