[ENG／CN] 🍋 檸檬鱈魚柳 How to Pan Fried Crispy Cod with Lemon Sauce タラの レモンソース唐揚げ 대구의 레몬 소스 튀김

去皮鱈魚柳無骨啖啖肉，加上檸檬做成的醬汁，酸酸甜甜，好清新啊 😋

🍋 檸檬鱈魚柳 Pan Fried Crispy Cod with Lemon Sauce

材料:
挪威去皮鱈魚柳 2塊

調味:
蒜鹽 少許
黑椒 少許
生粉 2-3匙

汁料:
檸檬汁 1/2個
白醋 2匙
糖 2匙
魚露 1匙
生粉 1匙
水 約150毫升

(P.S. 可按個人口味添加醋和糖)

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