EASY ENCHILADAS: Easy Tex-Mex Enchiladas how do I

Hi guys, today we're going to show you how to make our easy Tex-Mex enchiladas. We're going to use some corn tortillas, a can of chili, and a can of enchilada sauce. Really couldn't be easier. You'll bake them in your oven for about 15 minutes and then they're ready to serve. I'll also show you how to make the rice in another video. Hi guys, today I'm going to teach you how to make some Tex-Mex enchiladas the easy way. Super easy. We're using canned enchilada sauce and canned chili. What I've got here, I've got my stove top and we are going to add in the enchilada sauce. We're going to take our tortillas and we're going to warm them in the enchilada sauce. Then we're going to roll them with cheese and then we'll top them off with a little more enchilada sauce and the chili. Let me show you how easy this is. Then we'll bake them in the oven at 375 for about 15 minutes. We take the tortilla and we're going to add it into the sauce. Right now the sauce is getting hot so I'm going to have to turn that heat down a little bit. We're doing this to warm the tortillas so that they don't break on us while we're rolling them. You can also fry them in oil. I just like to do this because it adds the moisture without adding a lot of extra fat because we're going to have plenty of fat with the cheese and the chili. We've got two more. Let's see if we can make it with the sauce. It's a little thin but that's okay. I think we'll be able to stretch it. Perfect. All right so now the next step. Grab your cheese. Just a handful. It's probably around a quarter cup per enchilada and we'll fold it over and roll it up. Place it in your pan. Remove the bowl so you can see that. Take your cheese, grab your tortilla, fold it over and place your fingers on the edge of the tortilla. Pull it back and roll it. It's a pretty quick process there. Our oven is preheated to 375. You'll definitely want to have gloves for this and remember that sauce is going to be warm. Making enchilada sauce isn't all that hard. It really is a pretty simple process. It's a quick sauce but it does take a little bit of time. I don't always have that much time and these canned sauces are pretty tasty. We're going to need just a little more cheese. Just a little more cheese for the last one and then we're going to take our sauce and pour it over the top of the enchiladas. This one can will make about 16 enchiladas. Here's what I have there. This is half of what I've made. Take your chili and just spread it on top of your sauce. It will flatten out a little bit more as you cook through the cooking process. With this everything is cooked so all we're really doing is just reheating it. We'll top this with some cheese and we'll place it in the oven. Set a timer for 15 minutes. Earlier I made some rice. I'll put a link in the video there. If you like this video, if you want to see more great recipes go ahead and give me a like and subscribe to the channel. Thank you. Let's check on those enchiladas. Oh man I think they look fantastic. Let's take a look. All right so those are really really hot right now. We'll give them a minute to cool off. Hi guys today we'll show you how to make enchiladas with just a few simple ingredients. We've got tortillas, we got a can of chili and we've got enchilada sauce. The enchilada sauce is 15 ounces. This chili is 19 ounces but you could use a smaller size if you like. For this recipe this pan has eight enchiladas in it but this size can will make 16 enchiladas. These are sort of Tex-Mex style enchiladas that I grew up with here in our schools. We would have Wednesday was enchilada day when I was growing up. Typically you serve it with rice and beans but today I've made some rice. I hope you enjoy. These are our easy Tex-Mex enchiladas. Just a few ingredients and dinner is ready. Those are delicious. Thanks for watching. Hey guys Chef John here. If you like this video give me a like and if you want more recipes subscribe. Thanks for watching.