燒烤也有“黑科技”?小伙發明無菸燒烤爐,乾淨衛生月賣2000台【發明迷】

發明迷
104粉絲
#發明#創業#黑科技
小伙發明無菸燒烤爐,乾淨衛生
★歡迎點擊訂閱★https://www.youtube.com/channel/UCq94sEZdg8wSqYIxgo1MnvA?sub_confirmation=1
【發明迷】:讓發明產生共鳴。低成本創業項目介紹,歡迎對項目感興趣的朋友洽談 请放心,本视频内容符合YouTube社区准则,没有任何违反规定的行为。
Very tender
This is
the original taste
This tastes good
It says that the outside is
almost the same as the inside
Its not that the outside is burnt and the inside is not ripe
How do you think of this
Now not a lot of people like to
eat barbecue barbecue
but your roadside barbecue
has a lot
of people are using braids of food to do
then we can
use this to buy their own fresh meat to roast
will not add anything
Some peoples past seasoning
or something else
Then you have a barbecue on the roadside
because it will have some soot
Apply it to the meat
enough will produce a
honey than harmful substances such as
I had a friend who came
over and didnt
do
this because his cooking was not delicious
Have a barbecue
Its not safe
Look at the oil mentioned
above
Sometimes the temperature is too high
Will
there be a fire or something like that
Your normal oil
cant reach the temperature of the fire
can it
Cant reach the temperature point
has it started now
Now it has begun to heat in the turn
and it tak es about a
minute to reach stability
generally how many minutes is appropriate
Its usually ten minutes
Can he control himself
No
because the thickness of your kebab is different
you cant control it by yourself
maybe you can rely on my leg
for 135 minutes faster
depending on this for a little
longer
so you have to look at the launch tube while torturing
you just said that there are more
than
10000 hours behind
will never escape bad including your cooking
If you bake it for a long time
he wont burn it like he does
and then hell die
He wont burn it for a long time
Caduca wont fix it
Hes just overdone anywayWhat if the oil drips on it
Its all right if the oil drops on the top
that is there will
be a little smoke
You see normally if there is smoke
he will stop and make a black
I can
let him try
Ill put it here
for a while
This is definitely out of smoke
It will stretch
And
he wont fry it here
Yes because he cant touch the smoke
It doesnt swim on the top
The temperature should be controlled just right
not to let the surrounding environment catch fire
but also to roast the meatThis is where our technical difficulty lies
He said that if you
saw the oil running out
you would go to Jj again
A ham like you is already ripe
Hello
please eat a chicken wing right
You can eat it
when it is ripe
You can taste it when it is ripe
Wait a minute
Wow youre
not afraid to burn
man Thats a little dry
right
Hows the taste
The smell can be Lulu
Skin wound outside drunk
inside the flower is delicious
Thank
you
sister
