Amazing Summer Juice ( 3 In One ) | Recipes By Chef Ricardo

What's up guys, it's your chef Ricardo cooking show guys. It's amazing to be in the kitchen. Hold on, hold on, hold on. You know what happened? I want to take the time to say give me two seconds or a minute and I want to say you don't go anywhere. Stay right here on your phone or anything you have been watching me at the moment. Stay right there. Don't go anywhere. I want to tell you thank you so much from the bottom of my heart for your comments, for watching my video and also for your support. It is amazing. It honestly it's touched my brain but honestly it is brilliant. I want to say guys you know I mean it wasn't for you, nothing can be done. You know I mean you guys encourage me a lot. Right now it is summer. The weather is hot. Right now you know I mean I'm in this jacket but you know I mean I like to make my thing look professional. So I just have to make the fans know it is hot. Really really hot and I'm right now I'm burning up but you know I mean I want you guys to be happy. So basically I'm going to make you a drink which is going to cool you right down to zero. Alright so basically it's going to be two drinks and you guys can make this. You know I mean the recipe will be on my website. You need to go on my website get that recipe. Sometimes I leave the recipe in the description box but not all the time because we have a new cookbook which is coming out with all of these recipes. It will be in that cookbook where you're going to support Chef Ricardo. Thank you so much guys. It is brilliant and I love you so much. God bless you all. Stay in prosperity. I'm blessing upon every one of you guys who support me. You know I mean it's going to be a blessing. It's going to be everything. You know I mean it's just love prosperity and everything. Remember Father's Day is coming up this month. We have a recipe for Father's Day which is going to come out very soon. Soon as I can ever think of you know I mean. We have to big up the fathers and we do something for Mother's Day. You know what happened? I might have given away two of my cookbooks for Father's Day. So look forward for that one. Alright so stay tuned. Don't go anywhere. Sit down in the city or in your car and watch this video. It's going to be amazing. Stay tuned. So basically we want to start it like this today by adding some. This is a nice lovely handful of curry K. I'm going to put it straight inside of the ninja blender. You know curry K you can get this at the supermarket to buy. You can use spinach if you don't have curry K. You can use some spinach. Alright. Nice handful of it. Half of a cucumber. Cut up a cucumber. Straight inside of it like that. Ginger is a must. This is the most important bit of everything is the ginger. Put a few slices of ginger in it because the ginger is going to bring out a nice flavor to it. We can put a piece of celery stick inside of it also because celery is good for you. If you don't know that celery is really really good. We're going to put some lime or if you have lemon. I'm just going to simply remove the skin from the lime. Amazing summer drink. You can try this at home and come back tell me what you think about it. So basically we're going to put half of the lemon in it. Just like that. Then next we're going to squeeze some honey. Roughly about a tablespoon of honey in it. Also if you have green apple you can put some green apple in it. If you have more stuff anything you like you can put in it. We're going to put our roughly about a glass of water inside of it like this to free up the blender. That way when I blend it the blender doesn't get stick or stuck. Then we're going to cover it like this and blend this about four to five seconds. See if it's leaking. It's fine but you know I mean that's the way it goes with this blender. I never get nothing perfect in this world. All right. So we're going to blend this for four to five seconds. I don't know why it's leaking. Probably it's the water. Too much water? Let me know guys if it's too much water. All right. Write in the comments box. Nice. Just finished blending it. What I'm going to do now is let's remove the lid. Now we're going to strain it. All right. So by straining it we need to get a spoon. We're going to remove the fiber. We don't need a fiber. We just need a liquid. All right. Oh my days. Look at that guys. We don't need this thing. This is a fiber and you could blend it longer and it come out even finer. Get some of that lovely ginger. Nice one. I'm going to be straining everything. Nice one. There's no more. Lovely. So this is part one and now we're going to just put this in the fridge to make it go and chill for now. Then we're going to do part two. All right. So let's put this in the fridge, make it go and chill for the time being until we do part two. Nice and lovely. So basically now we're going to do part two. We want to use up some orange because I got a lot of orange. You can use some orange and apple. So basically get one orange and that will give you a lovely color. Simply remove the skin from the orange and just simply cut it up into six pieces. So two, four, six. Half of a lemon or lime. I'm using some lime. Half of a lime and some fresh ginger. All right. See that? Then get the apple. I'm going to be using half of the apple because it's going to be too much apple. All right. Then basically we got some parmesan seed right here. Basically what I'm going to do, I'm going to remove the seed and I'm going to show you. Let's show the fans how the seed could have moved. The seeds from the parmesan. This is some fresh one I'm going to be using. Get a bowl of water. I'm going to give you ideas guys. Get a bowl of water and simply put it in the water and just simply break it up in the water like this and just remove it from the water. Very easy to do. This is nice to make a lovely drink. All right. You see this? This is exactly how to remove this parmesan seed from the skin. And this is lovely to make drinks. You can do so many things with it. All right. And it's healthy and it's good for you. Lovely. As you can see, then let us take out these bits out of it and the seeds will be leaving inside of the bowl. I just want to show the fans exactly what's taking place. Then this is a seed. Then what you're going to do, just simply put the seed inside of this. All right. Let's strain off the water then guys, just to make life a little bit more easier. I have to support my fans and everything what I'm doing. All right. Then we're going to put the seeds straight inside of the Ninja blender like this and we're going to blend everything together. All right. Just put a little bit of water inside of it like this, just to free up the blender. Then we're going to put some honey, roughly about a tablespoon of honey, then cover it like this. And we're going to blend this now for about four to five seconds. Very easy drink where you can make at home. All right. Water been coming from it, but that's fine. I can't do nothing about that. Cause I said, that doesn't make this thing perfect. Lovely and nice. Just finished blending it. And what we're going to do is remove our lid like this, because we're not going to be using that. All right. Then we're going to strain this one, just through the process of straining it, but that's fine. Let's run it through our strainer, cause we're not using the fiber, we just need a liquid. Really nice. And I know you guys will love this one because it's going to be a fantastic recipe, honestly. Nice one. So we don't need the fiber, we just want to get that liquid from it. We're going to strain the rest. See that? Look at that, guys. Lovely and nice. I'm telling you, this juice, what I'm making right here is for summer. We're going to have a few of them coming up very soon, but honestly, I know you guys are going to love this. So what I'm going to do, I'm going to be popping that in the fridge in the meantime, because I have another one, which I want to make for the fans then. This one, as you can see, got orange, parmesan, and also apple, ginger, and honey. It's going to blow your brain. So basically, as you can see exactly what I'm doing right there. Let's make the beetroot now. Fresh beetroot with ginger. That's it. So basically, this is the last final one we're going to make. This one is fresh beetroot. You can get beetroot at the local shop supermarket to buy. All you have to do is just remove the skin and peel it, and then I'm doing at least four beetroot inside of my Ninja Blender. So basically, I just cut them up, and I'm going to pop them straight in my Ninja Blender. Cut them up very small. Don't go in the shop and buy the one in the package. Buy the fresh beetroot, because the one in the package got vinegar. So don't buy that one. Second thing, we're going to put a piece of a lemon, or if you've got lime, whatever you want to use. Then ginger. Fresh ginger. So we're going to do beetroot and fresh ginger with lemon and honey. And in the description box, please write the one you like. We're going to put roughly a tablespoon of honey. You don't have to put honey if you don't like to be honest. Then just a glass of water to free up the blender. Then cover and blend for about four to five seconds, and a good Ninja Blender. Lovely and nice. So basically, let's blend this. Beetroot, ginger, and honey. Just finished blending it. Beetroot, ginger, and honey, lemon, Kegel Rum. What we're going to do, I'm just going to be running through my strainer, because I don't want the fiber. I just only need the liquid as I always say in this video, which we are doing at the moment. Takes a little time, but that's fine. And as I said, get the fresh beetroot guys. It's the best. Don't get the one with the vinegar. It's summer, and you know what I mean, the fans are going to be happy when they see this video. And please choose the drink what you like, and then I'm definitely going to do a few more coming up in the week ahead. Nice and lovely. So that's the fiber. We don't need the fiber. Then we're going to do the rest. Really nice. Look at that. Some people just drink it same way, but you know what I mean, we don't need the fiber. We just need to get the liquid. And this is lovely and nice and very simple to make at home. This is lovely, guys. Look at that. Really nice. That redness, that ginger, that lemon, that honey. This is the thing which many people say going to your bloodstream and clean your bloodstream, guys. Fight against cancer, sugar, diabetes, everything. Give you more blood. This is really good for you, honestly. It is summer, and honestly, I love summer. All right, basically, that's fine for now. I will finish up the rest later on. So what I'm going to do now, I'm going to put that in the glass, and I'm going to be lighting up some glasses to show the fans exactly what take place this summer. Yes, and truly, the time has come and the money has come. First thing, ice. You know what I mean, without the ice, nothing can happen. All right, that's going to shake up. The ice is very important. So basically, I'm going to be putting a few ices in the glass, as you can see exactly what's going on in Chef Ricardo's kitchen. Welcome to Chef Ricardo's kitchen today, guys. You guys are going to love this one. So, first thing what we're going to do, we all know that it's three different kind of color. I'm going to put in this one right at the end right here. Lovely. So that looks nice. And I want you guys to tell me exactly which one you like. If it doesn't tell me which one you like, I don't know what to say, you know what I mean? You guys have to tell me. Then what I'm going to do, I'm going to put the beetroot at the end. Wow, wow, beetroot is a little bit less. Just a little bit more, top it up. Nice and lovely. So that looks better. All right, then this is the green one. All right, and then we're going to pour it in like this. Which one of these drinks is your favorite? You tell me. I don't know which one you like. Let's serve it with a piece of a lemon. Remember back in the days when Chef Ricardo used to do these things. Remember, who remember? If you remember, please write it in the description box and let me know if you still remember. This is what Chef Ricardo used to serve his drinks back in the days when we used to do. Anyway, this is amazing drink, guys. Honestly, I truly love my fans and why I give these drinks to them. Because what happens, you guys come first, you choose the one you like. I don't know which one you like. Remember, this one has parmesan seeds in it, ginger, apple, and celery. All right, this one, this one got the curly leaf with ginger, celery, and also cucumber. This one, beetroot, ginger, and lemon, and honey. And all of them have honey. It is amazing drink. Thank you so much for watching Chef Ricardo's cooking show. We got a lot more recipes, a lot more ideas, and a lot more things coming out for the fans. So let's turn it this way so the fans can see exactly which one they like. Because I don't know which one they like. We got one, two, three, three different kind of color. I don't know which one you might like. You might like your favorite. If you want me to do some more juice like this, please write it in the description box because this is the summer drink. Summer drink. This is summer drink. It's nothing else. Isn't for winter. It's for summer. To cool you down when you're very hot in the park, get in the sunbed, get in the sunbed, and you know, reading a book. This is what you're going to have to make and bring it to you. And then you can drink it with your family. Thank you so much, guys. We love you. And this is from Chef Ricardo on the team. And subscribe. Very important. And click on that bell. And please write and tell me which one you like. All right. See you next time. Bye-bye.