低成本無土栽培的番茄，50天長啥樣子？很標準！【付老師種植技術團隊】

This tomato is for today It's been 50 whole days Ah, that's a round number Look at the growth of this tomato The enlargement of the fruit of this crushed fruit It's still pretty good at this point Let's look at a few more Take a look at this one Very good On this side It's all very good And then up here you see the two green flowers Two cuihua has done the results Three emerald flowers are about to open Four cui flower ah It's already out. See from the thickness of static feeling Fineness of static sensation To a highly Because I'm just going to do it straight down Because I promise to do more fruit A space All aspects of altitude Ah, it's all good Look at the root system The root system of a tomato is critical This vermicompost will have a little more weeds in it Oh very white Because it breathes well, so it roots Basically you don't have the O roots I saw white roots everywhere I take videos when we start planting A lot of friends ask. You're a big one There are bits of vermicompost in the planting bag And then his nourishment All aspects of the water supply ah can follow up Ah, there's no problem with that If you're interested You can always follow my videos I'm going to do it one by one So you can see Tomatoes are grown this way One is the comparison in yield Ah, the second one? And from that uh Taste quality and commercial quality contrast Contrast from many aspects Then the kind of Between soilless culture and soil culture What's the difference The other thing is fertilization science Ah, 50 days so far Actually we have this tomato I've already used three recipes Three recipes are fat That fertilization is very precise and very scientific At each stage of growth before meals What kind of ratio does he need Let's adjust a proportion of everything In this case, the meal can be healthy and strong ah Such growth guarantees are followed by yield guarantees Quality improvement