非常有料的小餅，餡料講究又簡單，一口下去超滿足，比月餅還好吃

內餡：糯米粉100克，紅糖50克，花生碎30克，核桃碎30克，葡萄乾20克，枸杞20克，黑白芝麻各10克，玉米油80克，蜂蜜30克
餅皮：中筋麵粉200克，糯米粉50克，蜂蜜30克，玉米油50克，開水80克
Fillings: 100g glutinous rice flour, 50g brown sugar, 30g chopped peanuts, 30g chopped walnuts, 20g raisins, 20g wolfberry, 10g each black and white sesame seeds, 80g corn oil, 30g honey
Cake crust: 200g all-purpose flour, 50g glutinous rice flour, 30g honey, 50g corn oil, 80g boiling water