KING of EGG FRY | Spicy Egg Fry Recipe Cooking In Village | Muttai Sukka | Egg Recipes | Anda Fry

Are you ready, boss? Let's go. Ready? Okay. Ready? Ready. Egg Sukka! We cook well! We eat like ghosts! Today's special! Everyone come! Hi guys! Welcome to you! Enough water! Don't break the egg. If you break the egg, the water will run away. He is also standing like a monkey. What is this? Why are you running like that? Keep it in the corner. Kallu Appu! Lift it. It won't go. Pour water. Lift it. It came out well. What are you doing? Take it. Egg came out of the hen. Hen came out of the egg. Chicken. It's all chicken. Chicken. You can't tell your friends. Why did you get up? I can't. Why? Because... How proud are you? Country chicken! Take it. Mix it well. Pour it in the corner. I'll do it. It came out well. Remove the legs. Remove all the legs. It's hot. You call him your disciple. How did you find him? That's all meat, right? Don't talk. Break the bones and put it. It's cooked well. Don't you have to take it and bite it? You have to cut the bones. It's cooked well. Where do I take the meat from? Let's start with turmeric. It has to be cooked well. It's done. Move it. Clean oil. Onion. Curry leaves. Red chili. Ginger garlic paste. Chicken. Salt. Clean oil. Curry leaves. Green chili. Cumin seeds. Red chili powder. Turmeric powder. Salt. Eggs. Chicken. Eggs, turmeric. Pour it. Pour some more. Today, we are going to eat chicken with pepper powder and eggs. It's a great meal. It's been a long time since I ate mutton curry. I'm going to eat it with banana leaf. It's going to be a great meal.