Gourmand’s pie - bought filo dough and a lot of meat

Gourmand’s pie - bought filo dough and a lot of meat

Ingredients:
filo dough - 300 g (10.6 oz)
melted butter - 100 ml (3.4 fl oz)

for the filling:
boiled chicken breast - 400 g (14 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
onion - 1 piece
mushrooms - 200 g (7 oz)
red bell pepper - 1 piece
pressed cheese - 150 g (5.3 oz)
sour cream - 200 g (7 oz)
mustard - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
oregano - 3 g (0.11 oz)

Tray size 22 x 24 cm (8.66 x 9.45 in)
In the oven 180°C (356 °F) for 25 min
#food #recipeswithchickenbreast #meatrecipes