
Ancient Roman Frittata with Quinces and Leeks - Patina de Cydoneis

Ancient Cuisine
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11 Video Views·Dec 27, 2023
Today we prepare ancient Roman patina de cydoneis, a frittata with quinces and leeks from the 4th book of De Re Coquinaria.
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Today we prepare ancient Roman patina de cydoneis, a frittata with quinces and leeks from the 4th book of De Re Coquinaria.