Chicken And Mushroom Stir Fry ｜Delicious 20 Minute Meal, Quick And Tasty recipe

Hi everyone. Welcome to Cook Stacey Cook. Today I would like to share with you my recipe for chicken and mushroom stir-fry. This is another quick and tasty dinner recipe you can add to your recipe book. Let's get started. Start by finely mincing some garlic. Then cut half of an onion into large strips. Take the time to separate the onion now. Next, we need a medium-sized zucchini. Trim off both ends. Split the zucchini in half lengthwise. Then cut into slices. You can put the zucchini and onion together. Now the mushroom. I'm using baby bella mushroom today. Cut them into slices too. And lastly the chicken. I'm using chicken breast here. Divide the whole chicken breast into smaller pieces and cut into slices. Then marinate the chicken with soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, white pepper powder, corn starch, and some water. Mix everything up and then add a touch of oil. Mix the oil into the chicken too. You can marinate the chicken right before cooking. OK, time to cook. Preheat a pan over medium-high heat. Add some oil when the pan is hot. And stir-fry the mushroom. It's important the pan is hot here. Otherwise the mushroom will come out soft and soggy. Also it's tempting to add more oil now because the pan looks dry. But you don't have to. Just keep cooking. Add a little bit of rice wine. Continue to stir-fry until the rice wine cooks off. Then add a touch of salt and sugar. Once we add the salt, the mushroom starts to release the moisture and the oil absorbed earlier. Stir-fry until the mushroom looks moist on the outside like this. Then remove them from the pan. Now add a touch of oil. And also under medium-high heat, stir-fry the onion and zucchini. Stir-fry until all the vegetables coated with oil. Add a touch of salt and sugar and briefly stir-fry them. This doesn't take long. It took only 20 seconds for me. Then add a little more oil to the pan and pan-fry the chicken. Spread the chicken out and add the minced garlic. Let the chicken pan-fry until the bottom is golden. Then flip them over and let them pan-fry on the other side. When the chicken is about 50% done, add the rice wine. Continue to stir-fry until the rice wine cooks off. Then add the dark soy sauce, oyster sauce, and a light touch of sugar. Continue to stir-fry until the color looks even. Then add a little bit of water. Once the water has incorporated with the chicken and turns into a sauce, you can add the onion and zucchini back to the pan. Stir-fry briefly to coat everything with the sauce. Then add the mushroom back to the pan. Sprinkle with a little bit of black pepper and quickly toss everything together and we're done. This dish took less than 20 minutes to make and it goes very very well with rice or noodle. I hope one day you will give it a try. If you find this video useful, please share it with your friends and family. Let me know what you think about this dish in the comment. Thank you for watching and see you next time.