5 Japanese tofu recipes I'm obsessed with!

Up until this point, we have well over 50 recipes using Tofu Ome Blog, so I picked 5 tofu recipes I enjoy the most and had my family judge which one is the best. I make it at least once a week, especially during summer. It seems like a big hit in the Ikigai cooking club too. What I love about this is that it's high in protein, only requires staple ingredients, and very versatile. For example, if you add curry powder, it's a great sauce for roasted veggies and salmon. Miso paste for delicious dipping sauce, they all become totally different sauces and dressings. My kids especially love the combination of miso paste with crunchy cucumber. If you have a picky ones, hopefully it does the trick. Let me know how it goes. This miso curry is not particularly a viewer's favorite, but one of the most underrated recipes in my opinion, in terms of how easy and tasty it is. It's vegan, so I hope everyone will give it a shot at least once. In terms of the taste, I love this one the most. However, I'm not gonna lie, it's a bit of labor compared to the other dishes. It's totally worth it though. The sauce is savory but slightly sweet, packed with mushroom flavor. If I find this in the restaurant, I'm going to order it every time. Kids will approve this, but more on that later. By the way, I introduce a lot of Japanese condiments on this channel. If you are looking for a basic Japanese condiment to start with, we created a free pdf guide, so feel free to grab one. The link is in the description box. It's a Japanese tofu salad. Some of you asked me, do you eat tofu raw? The answer is yes. In Japan, we like to enjoy tofu as it's cold. This hyayakko is probably the easiest tofu recipe which is commonly beloved all over Japan. I happened to top chopped spring onion and myoga this time, but feel free to change up to different types of fresh herbs or toasted sesame seeds. Drizzle a little bit of soy sauce and enjoy. I introduced this recipe a couple weeks ago. If you are someone like me who is looking for a recipe which is high protein and doesn't require heat, this one is for you. This will last 4 days in the fridge, great for bento box too. So now there you have it. You have 5 tofu recipes to try. And all the dishes have a recipe on my website, so let me put the link in the description box below. Now I'll help my family to taste everything and choose the number 1 out of 5 tofu recipes. Number 5! So this is it. That's right. Okay. Number 4. Ta-da! This is number 4. Number 3. This one. You can tell the difference. The top one is mayonnaise. The bottom one is Hiyayakko. Number 2. Both of them are curry. Number 1. The top one is fried tofu. The bottom one is Tofu mayonnaise. The fried tofu. Number 2. Mayonnaise. Number 3. Hiyayakko. Number 4. Number 5. That's interesting. All of them are so different, I can't tell the difference. Okay, thank you for your help.