How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week

Name: How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week
Uploaded: 2023-12-15T15:37:27.269Z
Duration: 12 min 32 s
Channel: American Local Food
Description: Every day, Colson Patisserie bakes thousands of croissants that are distributed to 200 locations across New York City. Inspired by traditional bakeries in France and Belgium, this bakery is famous for its buttery croissants. But making 21,000 a week is easier said than done. We visited their bakery in Brooklyn to see how they produce these croissants in such large quantities.

American Local Food

56 Video Views·Dec 15, 2023

Every day, Colson Patisserie bakes thousands of croissants that are distributed to 200 locations across New York City.

Inspired by traditional bakeries in France and Belgium, this bakery is famous for its buttery croissants. But making 21,000 a week is easier said than done.

We visited their bakery in Brooklyn to see how they produce these croissants in such large quantities.