How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place

On the 63rd floor of a building in NYC's Financial District, Saga is one of the city's most innovative fine-dining restaurants. We follow chef James Kent and his team as they dish out a seven-course tasting menu that includes citrus salad, Moroccan tagine, black sea bass and porcini custard.