Smoke the Juiciest Turkey Ever for Thanksgiving!

hey I guess you guys want to know what's inside of here right listen I've been bring my turkey since yesterday we coming up on 20 hours we going to go outside on my re Tech RT 1250 and we F to smoke folks okay folks so look let's go ahead and get this turkey out y'all see that right let's go ahead and grab him give him one last little dunk hold him up like this let them drain and we put it right there oh my goodness this is going to be juicy okay so now we bring the our turkey over here now this turkey was 13 lb if I hadn't said nothing already right so 13 lb and then back here we going to do a little trim just a little bit right I'm just going to cut that off and maybe that off we going to Pat it dry and then we F to season so like I said listen you want to go ahead and just Pat it dry right okay okay folks so I'm going to give you guys some options right A lot of people ask me like do I want to inject I do have an injector but this year I'm not going to inject at all I just want to put some of that Smoky flavor outside you know from my smoker which is my rect tech RT you know 1250 so I got a compound butter right here it's starting to get the hard again I put this back in the refrigerator I put this underneath the skin of my chicken right and matter of fact just to give you guys a heads up look right here you see that right there ooh yes sir now bringing you back to this turkey over here so what I'mma to do is instead of putting the butter on and doing all of that we not injecting we already brine I know I got flavorful you know juicy breast meat and all of that cuz a lot of people have trouble with that right so I'm going to be using my branch and Vine look this is my garlic Infuse right this is the bottle that's the garlic you guys can see what it looks like I suggest everybody run out and get them son and they got a new one called fig wait till what you see what I do for Christmas now I'm going to go ahead and just put this on here like this it's something about this and me working this this bird you know what I mean with there's oil on here it's almost like I gave it a massage kind of like what we do you know what I mean and then for my seasoning I'm going to be using my a seasoning for My Level Up Series right this right here is great on poultry but on top of that this is just you know a basic poultry blend super easy to make stor is good you see I got an Amon jar this was full but look at that right there all right so I'm going to take my clean hand I'm going to go ahead and just give her a rub down now I'm going to take my Petry blend right and we just going to start with this right here we just start putting it on there don't forget we got that branch and Vine garlic infused olive oil we're using that as a binder you can see the way it just sits on here oh yeah okay so you see I got a lot of coverage let me turn this around on my side let me see what we working with oh we doing okay you know why cuz we getting ready to come with my a seasoning right remember folks when you're doing chicken this right here does it gives you that color to you know what I mean look oh yeah don't forget this is a low sodium product you know what I mean so you don't have to you only well you know what for me because of you know I watch you know how much sodium intake that I take inside of my body what I do is I just add like a pinch to it you know what I mean I probably you know like if this was a actual dish after I get it seasoned I just add just a little bit to it just enough to you know wake it up okay so now what I want to do is sometimes when you fold these back you find out that you didn't get no seasoning you know all throughout right no worries cuz we can always season it you know wherever it didn't get it right so check it out I just take this take the flap take it like that and I tuck it under and now you guys will get a chance to see what I'm talking about you see that right there we going to get some on [Music] there okay folks so look now let me just check my grill okay I'm going to start off at 400° take a look at that right there you can see where I got it set for 400 it'll show you the temp where it's actually at now I can go outside and put this bird on okay folks so look I'mma open this up luckily we're using the pet grill right rect te is good it bringing back my temperature so I'm going to go ahead and take this I'mma to keep it on the rack drop this right here and then I'mma close it and then it go ahead and pick up everything else you know as far as getting my uh heat back up to Temp okay folks so look you know I I told you I'm at 400° right 400° for 30 minutes then I'm going to drop the temperature down to about 335° for the remainder of the cook we'll be checking it with my meat thermometer and uh we'll go from [Music] there all right so now I'm just going to turn it cuz I like everything to be even right so I put this in here like that close this back down so we can get our temp up and we're going to let that go about another 15 20 minutes all right so what I'm I'm going to do now is I do everything evenly whenever I check I try to keep my number right so let's say if I check in 30 next 30 minutes I would probably rotate it and do that right so we got this here I'mma close this down now I'm going to come over here we going to go to my actual right I had it set for 425 now I'm getting ready to lower this you know what I mean if you look right here we going to lower this to about 325 and then we F to let it work trust me folks this right here is going to be incredible [Music] [Music] okay folks so look here it is look at the color this is what I'm talking about you see that right there that's what you want to put on there on your table not only is this going to be great but the presentation the presentation is just outstanding right so again here here I am with my slicer there you guys can see smoking the grill with AB we got a 12 in it's super sharp right so I'm going to go ahead and just cut a piece right here like this and you can see how it just cuts through this like butter right but then you want to know like it's it juicy so what I'll do is I'll just cut it down like that I'll pull this over there and you look at that you see that right there and don't forget I let this sit up for about 15 minutes so I can touch it but you see how it just opens up right there this is breast folks let me go ahead and get another one for those of you guys that think that that was a fluke so listen if you new to Brian after you brine now you probably won't never do it no other kind of way now if you want to it have a specific you know taste right look at that right there my goodness you can inject inject also right but I can tell you please give bran a chance by itself yeah I promise you after that you'll run back you'll find this video and you'll leave me a comment no matter what part of the year what time of the year it is right so take this cut that off open it like this and you want to see that that right there is some juicy meat okay folks look I'm about to carve this up and get it ready for some you know to lay it out for tomorrow right be honest with you I'm going to make myself a couple of sandwiches too hey with that being said listen this is my tool of choice this was my rect tech rt1250 right this right here is fire this is what gave it that color you know I mean we had this separate chamber over here on this side and this is what gave us the money folks I'm going to go ahead and get it cleaned up cuz I got to do let's just see I got to do I think four more you know what I mean so I'm going to go ahead and get them out the way but I can just tell you listen that's the blend don't forget to look in the description box below and I'll put exactly the type of pets that I use and all of that so with that being said I'm going to carve this down I'm going to pull my other for that I got in buckets in the inside and we about to smoke folks and if I hadn't said it already I want to tell everybody that's watching this video check this out folks Happy Thanksgiving to you and your family and you know what I'm about to do I'm out [Music] peace