Cách Làm SIRO DÂU TẰM Thơm Ngon Giải Nhiệt Ngày Hè | Góc Bếp Nhỏ

Welcome back to Goc Bep Nho channel It's the season of tamarind Today, I made tamarind syrup to give to my family during this summer In the meantime, I filmed a video sharing how to make tamarind syrup delicious and accurate so that the whole year is not wasted for anyone to worry about In addition to other beneficial effects tamarind juice also has many wonderful uses such as relieving constipation, good appetite, good sleep relieving muscle fatigue, helping skin to be flushed and blood circulation What are you waiting for? Why don't you make a bottle of tamarind syrup right away? A delicious, nutritious juice to enjoy with your family during this summer If you find the video useful don't forget to click like, share the video and subscribe to the channel to make it convenient for watching my latest videos The ingredients are ready To make tamarind syrup you should choose ripe strawberries The strawberries have turned purple like this but still hard and not crushed After buying the strawberries, I will remove the soft, spiky fruits and the pink fruits and wash them many times with water to make them clean After washing the strawberries 3-5 times in the last wash I will mix a pot of hot water at 50°C I use 1 part hot water and 1 part cold water Add 2 tablespoons of salt and stir well to dissolve the salt Then I put the strawberries in the middle and remove the pot to drain the water After 30 minutes, the strawberries have drained the water then I will marinate the sugar I will marinate according to the ratio 1 kg of strawberries and 700-1 kg of sugar Today I use 2 kg of strawberries so I will use 1.5 kg of sugar I put a layer of strawberries in the bowl spread a layer of sugar on top and just like that until all I will wrap the bowl of strawberries and marinate for about 1 day If the weather is hot you can marinate outside for 12 hours then put it in the fridge And this is the strawberry after I marinated for 1 day The sugar has dissolved, the strawberries have drained the water and have a very beautiful color Today I will share with you 2 ways to make strawberry syrup The first way I will get the maximum amount of strawberry syrup Very thick syrup I will put all the sugar syrup in the pot and I put on high heat for the sugar syrup to boil When the pot of strawberry syrup has boiled I will lower the heat to medium and simmer for 10 minutes to drain the water After 10 minutes, the strawberries have shrunk like this I will take the strawberries out and I squeeze the water out of the strawberries to get the maximum amount of strawberry syrup The strawberry syrup I got I will boil it through a sieve to remove the remaining syrup And I have a very thick syrup dark red color, beautiful and very fragrant like this I will let this syrup cool then quickly put it in the fridge and use it gradually The second way, this way I will get both strawberry syrup and strawberry jam After marinating for 1 day I will separate the strawberry pulp to make the jam I will put the syrup in the pot and I put on high heat for the sugar syrup to boil When the syrup has boiled I will lower the heat and simmer for another 5 minutes Remember to remove the foam if there is After 5 minutes, I got the strawberry syrup and has a beautiful red color like this I will turn off the stove and let this strawberry syrup cool Next, I will put the strawberry in the pan I put in 300g of sugar and stir well I put on medium heat for the sugar to melt I will simmer on medium heat for about 10-15 minutes until the sugar syrup is cold like this When it cools, the syrup absorbs the strawberry which makes the jam softer and tastier You should not make the jam too cold which makes the jam dry I turn off the stove and let this jam cool And this is the strawberry jam after cooling After the syrup cools, I put it in a bottle and I keep it in the fridge for a whole year Now I will make a glass of syrup to enjoy I put ice in a glass Put in 100ml of water 80ml syrup I make a glass of 500ml I decorate with a rose petal or mint Add a spoonful of strawberry jam on top A slice of lemon So I have a glass of very attractive strawberry syrup like this Now just stir well and enjoy A glass of cool, sweet, aromatic, slightly sour taste of strawberry served with soft, slimy strawberry jam is very delicious, guys Thank you for watching my video today Goodbye and see you in the next videos