Chuyên gia lý giải: Vì sao giới trẻ ‘nghiện’ trà sữa? - KHOẺ TỰ NHIÊN

Why are young people addicted to milk tea? From the area of fish poisoning, salt and sour, the risk of potilum toxin when eating food on the surface. The flu and H1N1 virus outbreak in children. The simplest ways to protect yourself and reduce infection. Welcome to FBNC's May 29 Today's world news Here are today's top news First news Why are young people addicted to milk tea? Dr. Tran Van Phuc, a doctor at Da Khoa San Phon hospital, is a health consultant. Recently, he took his family to visit his grandmother who was diagnosed with diabetes. The doctor's daughter, a senior student, saw the patient next to her delivering 3,000 milk bars. The child vomited. Why did the doctor deliver milk tea to the patient? It turned out that his daughter was addicted to milk tea. The child was addicted to this drink. And the addiction to milk tea also exists in many students and other farmers. This must make us stop and reflect. According to a report on the milk tea market and similar products in Southeast Asia by Momentum Works, milk tea is the second most popular drink in Vietnam, accounting for 23% of coffee. Milk tea buyers are mainly women between the ages of 15 and 22. Currently, Vietnam has about 1,500 milk tea shops with nearly 100 different brands. According to a survey on the choice of the value of life of teenagers by Socialite in 2017, the first form of entertainment for young people is to go to milk tea shops, coffee shops, restaurants, accounting for 70%. Then there are other forms, such as shopping, watching movies, parks. Perhaps for many young people, milk tea has become an indispensable part of modern life. At the same time, it is also a type of drink that nourishes love. Yes, ladies and gentlemen, sweets can bring happiness to people. Young people today are addicted to sugar. That's the truth. However, milk tea or other drinks are currently too high in sugar content, causing many people to see the problem that it seems that young people today are more addicted to sugar than before. According to information from the World Health Organization, an average Vietnamese eats 46.5 grams of sugar a day, double the recommendation and consumption of sugar-containing drinks, increased by 10 times in the next two decades. According to Dr. Nguyen Trong Hung, a glass of milk tea contains 700 ml of L size, contains about 100 grams of sugar. Although there is no official statistics of the number of patients who have problems due to milk tea, Dr. Hung often visits and treats young people with diabetes, high blood sugar, obesity, and obesity. It turns out that they eat a lot of fast food, including milk tea. There are 9-year-old children who have high blood sugar, only 11-12 years old, but their weight has risen to 90-100 kg, all due to drinking milk tea regularly. Drinking a lot of milk tea, the amount of sugar in the body will cause a craving for food, then fattening, diabetes. Circulating circles will appear, such as increased blood fat, increased liver fat, increased blood vessels, increased blood pressure, heart disease, and hundreds of symptoms caused by diabetes. Drinking too much sugar in milk tea also causes tooth decay due to the confusion of calcium absorption, Moreover, milk tea contains caffeine. Each cup of milk tea, depending on the type, large or small, and the type of tea, will have between 100 and 480 mg of caffeine. On average, each cup is 200 mg. If you drink more than 400 mg of caffeine, that is 2 cups of milk tea a day, you will quickly get addicted. According to Dr. Phuc, the human brain produces a chemical called adenosine. When the body is in a state of awakening, adenosine is secreted to connect with the body, making the brain slow down. The longer you wake up, the more adenosine, the more tired your body will be. When you sleep, adenosine will be secreted very little. If you drink milk tea, caffeine goes into the blood, replacing adenosine, making the body awake and not feeling tired. The use of caffeine is prolonged, the brain produces more bodies, while adenosine decreases blood. Therefore, when you stop drinking, your body will feel tired and crave more milk tea. So what do you think about the use of this drink in Vietnam? Is it really a long-term drink, or will it be harmful to health in the future? Please leave your comments below this video. Next, I would like to move on to some information related to food safety hygiene. From the case of fish poisoning, pickled fish, the risk of potulium poisoning when eating fermented food. Dear friends, the habit of drinking sour or fermented food is the traditional way of cooking Vietnamese food. For example, making fish sauce, pickled fish, pickled cucumber, pickles, etc. However, when cooking these types of food, if you do not ensure hygiene, it is very easy to create conditions for the environment for bacteria, clotrium, potulium to develop and produce potulium toxin. On March 18, three diseases appeared in Quang Nam province in a row, with a total of 10 people poisoned with potulium after eating pickled fish, a person died. The results of the test found myocardial infarction, clotridium, potulium type E. I'm sure you remember not long ago there was a case of bacterial poisoning that caused many patients to be hospitalized in a critical situation. The results also found myocardial infarction, clotridium, potulium type B as the cause of the serious poisoning. Poisoned patients will have symptoms of myocardial infarction such as nausea, stomachache, fatigue, weak limbs. The worst is that the patient will be short of breath quickly and may lead to death if not rescued in time. According to experts, this is a myocardial infarction that causes constipation and is highly toxic, seriously affecting health, prolonged pregnancy and easy death. This myocardial infarction is especially developed in food that is stored in poor air condition. This myocardial infarction has a membrane structure so heating up food that has been infected cannot eliminate the toxin. Therefore, the best way not to be poisoned is during storage or salting should ensure hygiene, For food that is suspected of being toxic should not continue to use or heat up to continue using. In addition, we also need to be careful when storing food in a pre-made box. Do not pack food tightly and leave it at room temperature for a long time. Refrigerators also need to be frozen deeply. If they are not cooked there is still a risk of this myocardial infarction. So use food with a clear source and low use without changing smell or color. Next is the epidemic of myocardial infarction in Vietnam in recent times. The number of myocardial infarctions is increasing abnormally. According to information from the Ministry of Health and the Ministry of Health, in the first two months of this year, the number of myocardial infarctions is increasing in some provinces. The Hanoi CDC recorded 172 myocardial infarctions in 23 out of 30 districts and increased nearly 20 times compared to the same period last year. Myocardial infarction is an acute infectious disease caused by the virus. The disease occurs around the year and is most concentrated in the rainy season due to the wet weather. This is a favorable condition for the outbreak of myocardial infarction. According to the Ministry of Health, this year the weather is abnormal causing the number of myocardial infarctions to increase even though it is not in the rainy season. Doctors advise that people should not be subjective with myocardial infarction. If the patient does not have the appropriate medication, it is mainly to treat symptoms and monitor the signs of severe warning. If the patient has a high fever, taking an antipyretic is not effective or cough, body aches, then they should go to medical facilities to be examined and treated. Myocardial infarction and H1N1 myocarditis outbreak in children According to VNPS, on March 21, Hanoi CDC reported 70 to 100 children with myocardial infarction per week, while in the same period last year, there were only a few cases concentrated in primary and secondary schools. In hospitals such as Da Khoa Ha Dong, Hospital 108, the number of children with myocardial infarction to be examined and treated increased by 30% compared to last month. Symptoms of the disease are fever, headache, muscle aches, red spots all over the body, swelling, rash, cough, and runny nose. Myocardial infarction is a infectious disease caused by the virus Varicella rottergeiser, usually peak in March to May. This is the time when the humidity and high air create adequate conditions for the virus to spread and spread. Currently, there are no special treatment measures for this disease, mainly focusing on reducing symptoms and keeping patients from losing water. Patients need to pay attention to eating well, nutrition, strengthening the immune system, drinking water, and taking daily nasal hygiene care by using saline solution. Meanwhile, in Ho Chi Minh City on the evening of March 22, the City CDC reported that 20 students in a class of Vo Truong Toan Primary School District 10 had H1N1. This is the first case of the city discovering this virus. A few days earlier, the students had to take a day off because of symptoms of fever, cough, headache, fatigue, and runny nose and had a fever of 39 degrees. H1N1 is a seasonal disease that spreads from person to person through the air when the patient coughs, and talks. The disease can also spread by contact, touching the surface of objects infected with the virus. The rate of H1N1 is usually high and easy to spread. However, the rate of death is low, about 1-4%. People with H1N1 can spread the disease one day before it starts and lasts 7 days after the disease. Therefore, people need to pay attention to wash their hands regularly, wear masks, avoid crowded places, and eat and drink to boost their immune system. Yes, ladies and gentlemen, in an era where digital technology is developing rapidly like today, it is not difficult to have a mobile phone with you every day, every hour. Even for many people, it is still seen as a tool to make money. And everyone knows that the iPhone is always at the top of the consumer market due to its high popularity. However, it is also at the top of the list in terms of the level of pollution. Especially in the next-generation the level of pollution is at its highest when it is just below the legal limit. All mobile devices emit EMF electromagnetic radiation. EMF radiation is harmful when we use mobile devices near the body for a long time. Many studies have shown the link between EMF from small symptoms such as headaches nausea and constipation to very serious problems such as reduced productivity affecting the DNA gene causing cell damage and cancer especially children are more likely to be affected by EMF than adults. In the US, to measure the level of EMF people use a common SAR table for all mobile phones in which the safe radiation limit is about 0.2 to 1.6. However, when turning on all functions of the iPhone 6 including 4G, Wi-Fi and Bluetooth its SAR value is 1.58 and the iPhone 6 Plus is 1.59. This is a very dangerous level not to mention the next generation However, most people do not realize the risks that iPhone will cause to their health. This does not mean that we must give up iPhone but the important thing is that people must realize the dangers of iPhone and must take measures to protect themselves from those risks and to themselves We must protect from those risks protect ourselves those and to protect oneself from those Thank you for watching See you in the next video