Make Popular Hawaiian Recipes at Home Easy | Hawaiian Shrimp Truck Scampi, Loco Moco, Spam Musubi

One in Hawaii, you gotta get musubi. Alright, we got the goods? Yes. Ready? Yes. Here you go man. Thanks man. Thank you. So since we're making Spam Musubi, we're obviously gonna use the Spam brand. But let me introduce you guys to the one from Ofu. This one I tried in Canada for the first time and it was so much leaner. I would use this on like fried rice or kimchi fried rice. This was really good. Or even just to have like a breakfast with rice and eggs, this is the one. But since we're making Spam Musubi, it only makes sense if we use the Spam brand. I know your girlfriend might be a little biased, but we didn't move to Hawaii and put everybody out of business. Don't do it. Oh, he did. It's so good. It's so hot though, you can barely even hold it. Okay, so I figured it out. You saw the way that I was cutting the previous shrimps and I was kind of disassembling the shells. So I found that if you put the shrimp facing you, maybe just like the first shell without opening the whole shrimp. Once you cut that, you kind of expose the tip and then you can find the vein and then gently just pull it out. Try it again with this one. Just cut this front. This is what you usually see. This is what you usually do not see. Things everywhere. All right, bon appetit. Bon appetit. Yeah, taste it, the sauce and the taste are pretty close, I would say. The rice? It's all butter. Wow. This is so good. Oh. Why is this so good? It's all that butter, honestly. So like when they say keto diet and they say fat, this is okay. Okay, yeah, all right. Portuguese shrimp. Each one? I don't know, I haven't tried it. The big quality is good. Yeah, it tastes good. Nice and fatty. In case anybody's wondering where these are from. Mmm, oh my goodness. I feel like for my sauce, it was a little more heavy on the ketchup and the Worcestershire sauce. Worcestershire sauce. So for that reason, I would give it a lower score than the one in the restaurant. But the patty, fully cooked, but still juicy. Also, the furikake is a must. I feel like it adds a sweetness to the whole dish. Mmm. Good morning. As you can tell, we are in vacation. On vacation. We're just gonna go grab some breakfast. Do you want a sweetener? I want to share it with someone. You want to try it? Here's my chicken. Good morning. Let's go, let's go. Oh, nice. Perfect, yeah. Thank you. Say goodbye. Grandpa, did you know that pineapples grow like this? It's my first time seeing it. We just got here and there is no one here. Spam and egg sandwich. Nope, but you can get up. You can get up.