BẮT GẶP GIỐNG CÀ PHÊ CÓ TRÁI SIÊU TO KHỔNG LỒ

Let me show you. This is a big one. I'm going to try it. Hi everyone. I'm on my way back to Saigon after my 2nd trip to Banh Trang Farm. But I'm going to take a different route, which is DT 725. I'm going through Tan Thanh, Di Linh and Bao Loc. I'm at a place called Loc Ngai of Bao Lam Garden. As you know, this is a big coffee field in Bao Lam Garden. But the special thing about this place is that the coffee here is high quality. Let's take a look at this area. As you can see, the tree is very low and the fruit is very big. Let me show you. The fruit is very big. I'm going to try it. The smell and taste are quite good. Actually, I have a bad feeling about high quality coffee. But the taste is quite good. It's sweet and aromatic. Very good. The smell is very special. Let me show you. This is Lam Long coffee. Many people say it's expensive. But they don't know much about Lam Long. It's one of the biggest coffee fields in Vietnam. Actually, the climate here is very suitable for growing coffee. I'm going to check how high the coffee here is. As you can see, the coffee here is 847 meters above sea level. It's quite high. It's quite good. The coffee here is very good. Although it's a new type of coffee, the taste is very sweet. This tree is a bit sick. It's very green. I haven't picked it yet. I haven't touched it yet. It's very ripe. It looks like there's a fungus. No, it's not. The people here prefer to leave it in the grass. I personally prefer to leave it in the grass. So it can be preserved. It depends on each person. Each person has a different opinion. It depends on how you want to do it. As long as it's not harmful to the user. Can you see it? Actually, this type of coffee is not too big. It's not too big. It's not too big compared to my hand. It's just right. I'm going to try one. The taste is quite good. It's very sweet. As you know, the weather is not good this year. That's why the fruits are still there. As you can see, the fruits are still there. But the flowers are already dry. The flowers are already in full bloom. Two weeks ago, I made a small announcement about the situation. The coffee tree is in full bloom. It's in full bloom. So I expect that next year it will be quite tense. There will be some unfavorable points for the people. If it's like that, the coffee will not be good. The weather is getting worse. This one is in full bloom. This one is not in full bloom. It will bloom when there is water. And this one is in full bloom. And this one is still in full bloom. It's still in full bloom. This situation causes when people harvest Robusta and the fruits are in full bloom, it will cause a situation that is not the best. If it's like that, it will make our quality worse. So if we are having a hard time picking the fruits that are in full bloom and the fruits are in full bloom but the fruits are not in full bloom we should save them for better quality. The important thing is that the producers and harvesters will do it if the price is high. There is nothing difficult. If it's reasonable for the economy, people will do it. This is probably the last stop of my trip to Petrofarm. See you guys in the next video. See you guys in the next video. See you guys in the next video. See you guys in the next video.