五香旋絲餅，無技巧無難度，一切一捲特簡單，鹹香味美，越嚼越香

麵團：中筋麵粉300克，酵母3克，溫水180克
油酥：中筋麵粉20克，五香或椒鹽粉少許，鹽3克，熱油25克
Dough: 300g all-purpose flour, 3g yeast, 180g warm water
Pastry: 20 grams of all-purpose flour, a little five-spice powder or salt and pepper powder, 3 grams of salt, 25 grams of hot oil