**Ngắt đọt, cắt cành đúng cách tránh bị thúi nhũn đọt non, đen cành, thúi cành nhánh
**Tính Chất Sản Phẩm** #VSFINO - VS FINO: Ngăn ngừa héo xanh, thối rễ, tuyến trùng. Phun lá ngăn ngừa đốm lá ướt rụng lá chân, thối trái. #TOMTOI - TOMTOI: Xanh bền màu mỡ gà, cứng cây, dày lá, chắc trái, nặng trái. #FINONỀN - FINO NỀN: cung cấp nền nguyên liệu dinh dưỡng đa dạng, đầy đủ chất giúp cho tế bào có kết cấu vững chắc hơn, cây phát triển bền hơn, nặng ký, màu đẹp, quả ngon ngọt hơn. #CaBoSi - CaBoSi (Canxi Bo Silic): Chống rụng bông, tăng đậu trái, chống nám trái, cứng chắc trái. Bổ sung Silic giúp cây tăng sứng chống chịu, tăng đề kháng. Canxi dạng Chelates dễ hấp thu hơn, tối đa hơn so với sản phẩm thông thường. #Gói3k - Gói 3K: Cây vươn cao, bật mạnh nhưng vẫn dày lá, tốt bền, năng suất đạt đỉnh cao. #Xô3k - Xô 3K: Kích rễ, kích đọt. Vừa bật, vừa bền, hữu cơ cao. Nguyên liệu có độ hữu cơ (nước) cao lên đến 20%. #Humic[k]Mỹ - Humic[k] Mỹ : Kích rễ, kích đọt, tăng hấp thu dinh dưỡng, ổn định pH, phục hồi cây suy, vàng lá thối rễ. #TRICHOFINO - TRICHO FINO: Kiểm soát hiệu quả nấm bệnh, phân giải lân, giải độc hữu cơ, cân bằng PH đất, ủ hoai phân chuồng_ vỏ cafe _rơm rạ.
** Liên hệ đặt hàng và hỗ trợ kỹ thuật ** 0778.139.339 0353.810.889 0358.810.889 0366.998.600
**Thông tin địa chỉ:** - VPĐN: Tổ 13, Ấp 1, xã Phú Lộc, Tân Phú, Đồng Nai - VPĐT: TL849, Ấp Tân Trong, xã Tân Mỹ, Lấp Vò, Đồng Tháp - VPHN: 88 QL30, An Bình A, Hồng Ngự, Đồng Tháp - VPTV: 1145, Ấp Trà Ốp, xã Tân An, huyện Càng Long, tỉnh Trà Vinh. - VPHCM: C5/39, đường số 11, phường Linh Xuân, TP. Thủ Đức, HCM - NMSX: + Xưởng 1:Số 101, Khóm Thành Nhân, Xã Thành Lợi, Bình Tân, Vĩnh Long + Xưởng 2: Ấp 4, Phú Lộc, Tam Bình, Vĩnh Long *Trân trọng cảm ơn.*
I have a suggestion about the cutting and trimming.
Normally, when people cut the branches,
they will stick the knife or scissor into the trunk,
that is, the root, to prevent the spread of the fungus.
Pheno, the new change of Vietnamese agriculture.
That's one.
The second thing, if we don't stick the knife or scissor,
we cut by hand,
or we don't do the action of sticking the knife or scissor like that.
So, after we cut through a line,
in the afternoon that day, we have to spray the disease prevention.
One, I spray in the form of insecticide, like insecticide on the skin.
I spray on the roots that are less harmful to the leaves,
and it doesn't cause heat,
then I spray insecticide and insecticide to kill insects.
Two, I spray carboxy and vicin phenol
to prevent the disease.
There are two ways to deal with it,
after we cut it,
that is, it will create a wound.
Then, the second thing,
I have to pay attention to,
first, if that bud is still young,
I shouldn't cut it at this stage.
I have to wait for that bud to be relatively old,
it is hard, that is, the cell of the bud is relatively thick.
When we cut it,
the fungus is difficult to infect from the wound,
and from this cell to the other cell.
And if my bud is still young,
but I cut it,
the young part is very easy to be infected with fungus,
and it is easy to be infected.
The next case I have to pay attention to is,
I just sprayed it,
that is, I spray it,
usually, for fungicide,
about 2-3 days later, it will turn on,
that is, it will make a bud,
it makes the bud young,
it turns on, it swells up.
So, if we just sprayed the fungicide 1 day ago,
or 2 days ago,
but today we cut it,
so today, or tomorrow,
it will boost nutrition,
it will increase the rate of division,
it will push the bud,
then the cell will be bloated,
then that bud is also very easy to be infected
if it meets unfavorable weather.
For example, in the sun, I cut it, it's okay,
it may be dry there,
and it dies down for a while, then it stops.
And if in the rainy season,
it starts to rot for a long time,
to the places where the cell is old,
it is hard, it is thick,
then that rotting bud will stop,
it dries right there.
Another case is,
I just sprayed the fungicide,
that is, I just sprayed the fungicide DAB 16-16-8,
30-10-10,
but just sprayed it,
then within 5-7 days,
it eats, it sucks up nutrients,
it pushes the bud up,
it pushes the bud cell,
then it is also bloated,
bloating is 2,
3 is the cell,
in the cell,
the nutrition accumulates too much,
then the infection attacks,
and it uses that nutrition,
it develops very strongly,
so we should pay attention,
after the times of division,
the times of spraying,
or the bud is bloating,
then we should not create a wound
on the bud or the stem,
but we have to wait,
those are the things I pay more attention to.
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