TÔM RANG BƠ TỎI - Giòn Thơm Ngon Đậm Đà Mà Cách Làm Rất Dễ Tại Nhà Ai Cũng Nấu Được |Nhamtran FV

Hello everyone, today I'm going to show you how to make fried shrimp with butter and garlic I'll film a video and share it with you It's also very easy to make at home How to make it? Let's watch the video Here are the ingredients I prepared I prepared fresh shrimp I went to the market and bought about half a kilo of shrimp Ginger, shallots, garlic, chili powder, about 1 tablespoon of butter 2 tablespoons of glutinous rice flour That's all I need Now let's watch the video First, I'll take the shrimp out and separate the head I put the dirty part on the head Then I'll pull it out like this Then I'll cut off the tip of the head Then I'll peel off the shrimp's legs Then I'll wash it under running water Then I'll do the same thing Then I'll pull it out like this Then I'll cut off the tip of the head Then I'll peel off the tip of the head Then I'll cut off the tip of the head Then I'll wash it under running water Then I'll do the same thing Then I'll add a tablespoon of salt Then I'll wash it under running water Then I'll take it out Then I'll pour it into ice water to make the shrimp softer Then I'll wash it under running water Now all the shrimp is washed and cleaned Next I'll crush the garlic our garlic and onion And then we'll chop them into small bits Set it aside, we'll be using it to fry them later Chop the shallots and onions Add two cloves and then chop them into small bits Set it aside for the pineapple Cut the ginger into thin slices Chop them into small bits Set it aside We're done with the seasonings Now I'm going to heat up the pan and add a little bit of cooking oil to make the fried garlic Then I'm going to add the garlic I minced earlier, I'm going to leave about 1 teaspoon of garlic I'm going to add it to fry the garlic until it's golden I'm going to fry it until it's golden I'm going to put it through the sieve and take the fried garlic And I'm going to separate the oil so I can fry the shrimp later I'm going to separate it like this so I can fry the shrimp later Next, I'm going to marinate the shrimp I've already put the shrimp in the rice cooker, I'm going to add 1 1⁄3 teaspoons of salt I'm going to add 1 tablespoon of cooking wine 1 1⁄3 teaspoons of pepper I'm going to mix it all up so it's well-seasoned Then I'm going to add the oil, the fried garlic oil I made earlier, I'm going to add 1 tablespoon To make it fragrant Then I'm going to mix it all up like this to make it fragrant Then I'll leave it like this, I'll continue to marinate the shrimp for about 15 minutes and then I'll fry it Next, I'm going to make the sauce, I have 2 tablespoons of fish sauce With 1 1⁄2 tablespoons of brown sugar or white sugar Next, I'm going to add chili sauce Add 1 tablespoon of chili sauce to make it soft Then add 1 1⁄2 teaspoons of ground pepper 1 1⁄3 teaspoons of ground pepper With the broth, I add 2 tablespoons of fish sauce 2 tablespoons Then I mix it up I'll bring the sauce later My sauce is done My shrimp has been marinated for 15 minutes, I'm going to add the glutinous rice flour I prepared 2 tablespoons of soup, I put it all in Then I continue to stir it up or shake it to make the flour stick to the shrimp like this Let me fry it to make it crispy, it's delicious Now I'm going to fry the shrimp I'm going to put all the fried garlic oil in and fry it When the oil is hot, I put the shrimp in and fry it I put this amount of oil, it's okay, it's a little cloudy, the surface of the shrimp is okay I'm going to turn up the heat a little bit when I fry it For the shrimp, I fry it quickly With the skin, it's also crispy So I just fry it and stir it up Stir it up I fried the shrimp for about 3 minutes At this time, the shrimp is a little yellow The skin is also a little fluffy like this, I feel it's almost done When I put it in, I fry it a little more Fry a little more to make the skin crispy I fried it for about 3 more minutes Now I'm going to take it out I put it on a plate I put all the shrimp on a plate to prepare I put it with the garlic butter Now I'm going to turn up the heat, I put a spoonful of vegetable butter in Then I will add garlic And ginger, this is the onion that I put in earlier, I fried it up Then I will add the sauce that I made earlier I cook it on low heat so that it will thicken That's it, when I put the shrimp in, I will add the sauce I fried the shrimp earlier, I put it in I always adjust the heat a little bit, then I stir it up like this To make the sauce stick to the shrimp At this time, the sauce has absorbed all the shrimp, it only has oil left I will add fried garlic I put a lot of fried garlic back in, I put it all in I continue to stir it up like this I cook it on low heat, I cook it for about 1 more minute, then it's done So my garlic butter shrimp is done So today I'm going to make a glass of beer And now I would like to invite you Let me show you The shrimp I feel the sauce stick to it like this Very attractive, the smell of fried garlic is very fragrant Now I would like to invite you to try it I made a glass of beer to cool it down, then I would like to invite you Thank you for watching my video This dish I made with beer is very attractive, if you eat rice, it's also delicious Great, I feel the shrimp tofu skin is very crispy Soaked in a rich sauce, the smell of butter and garlic is very wonderful With a glass of cool beer, it's very attractive If you find it interesting, then please like and subscribe to the channel And share it to everyone to watch Now I say goodbye to you, add a glass of beer