Khám phá Phú Yên: Ăn gì và ăn ở đâu

Welcome to Phu Yen's Food Travel, where does the Bivu family eat? In this clip, we will take you from street food stalls with street food to grand seafood restaurants to enjoy Phu Yen's specialties And now, the food journey will begin We are at Mrs. Hoang's Banh Beo restaurant This is a restaurant that the locals love to eat So we chose this restaurant to make it comfortable for us to eat Everything here is homemade From crispy bread, fried shrimps, and the dough is very delicious And the most important thing is the meatloaf The meatloaf is homemade every day, so it's extremely delicious I really like to eat meatloaf When I go to areas with meatloaf, I have to try them all Because each area has a different taste of meatloaf The smell of banana leaves is very fragrant The taste of meatloaf here is very delicious It's not sweet, but it's just right, and it's very fragrant It's so delicious that I'm a little addicted The meatloaf is very delicious The meatloaf is very delicious, right? Phu Yen's meatloaf is very famous In Phu Yen, this meatloaf is steamed When the dough is poured here, it is steamed so that it will be cooked in the bowl It's not scallions here, it's chives The chives are small and very fragrant So the smell is very fragrant And some fried shrimps and bread The meatloaf dough is very delicious I have to eat one more I can't stand it either Because it's so delicious Now I will eat meatloaf My family has finished eating meatloaf The price of 10 pieces of meatloaf is 25,000 VND And meatloaf is 5,000 VND per piece Meatloaf, meatloaf Here, my family bought 10 more It's 50,000 VND My family is at Thanh Tam's Banh Canh Now my family will try this dish One of the characteristics of Phu Yen, Tuy Hoa Banh Canh is very interesting It looks like noodles, but it has more flour It's more smooth And it's more chewy And the noodles are small Very delicious The taste when I eat it with chives It's also very special It's not like when I eat it with scallions The taste of chives is a bit bitter Because the chives are not too ripe But it brings up the smell of Banh Canh And for me, it's delicious Because I like to eat soup I will eat a piece of tuna Tuna is very rich The more I eat, the more I want to eat It's very delicious Especially here, I really like the black sesame soup The black sesame soup is very delicious Thiet Nhung chicken rice is one of the Famous chicken rice in Tuy Hoa My family came at about 9 o'clock But the restaurant was very crowded When I came in, my family ordered 2 broken chicken rice and 1 chicken rice I saw that I ate chicken rice With pickled cucumber You will see the pickled cucumber on the surface And the broken chicken on the surface And the coriander is also familiar There is a layer of chicken rice at the bottom Chicken meat with a layer of chicken I will dip it in ginger fish sauce Chicken skin is very delicious When the chicken is cooked, the fat rises a little My family has finished eating Thiet Nhung chicken rice This is the first time Bin has eaten all the rice And all the chicken meat A plate of broken chicken rice is 30,000 And a plate of broken chicken rice is 40,000 And here they also tear it according to the request If you want to tear the thigh Here they still tear the thigh for me The part of the thigh is 40,000 I bought 1 part of 40,000 My family has come home Now I will Try the girl's bread This is a very famous bakery Because it was too sunny So I couldn't share it with everyone Now I will open it Let everyone see the bread My family bought a total of 3 mixed loaves There are 3 prices here 15, 20, 25 This is red chili 25 This is chili Girl's bread Now I will try the girl's bread In Saigon, bread is already famous So let me try How is it The sauce is pretty good The chili is very spicy Let me see The meat is very soft There is roasted pork skin That's why it's crispy The girl's bread is pretty good Next, invite everyone to Dam O Loan In Dam O Loan Everyone knows that blood sausage Is very famous In Dam O Loan Phu Yen has a bridge river Blood sausage is also famous So I will order the specialty of Phu Yen And besides that I heard that Mai fish salad in Phu Yen is also very special So I want to try Here Phu Yen's specialty is fried rice Now I will try Blood sausage Oh my god It's so fresh It comes out I will try with salt and pepper I like to eat with salt and pepper To feel the sweetness Then I will eat with green or red chili salt And the snail here It makes me very satisfied Because it's sweet and fresh And the snail here is the best in Vietnam Because I eat a snail here I feel very bad Because I personally like to eat snail I need half a kilo But I think I need more Because it's very delicious It's only 200,000 Compared to other places The price is very high Next, I will eat blood sausage I will eat with salt and pepper This is sea blood sausage The shell is whiter It's less fishy than the blood sausage we usually eat It's very fat It's more than the blood sausage In places like Can Gio Or Go Cong Because the blood sausage is mixed Between sea water and river water So it's fishy The blood sausage is fat and sweet It's sweeter I still like to eat Go Cong blood sausage I will eat it with rice paper And the sauce This is the snail I will put it in a bowl And I will pour a little sauce The snail salad is made in the style of Vietnamese salad It's sour, sweet and sour Because it has mango And coconut So it's greasy The taste of the snail salad here It's very special It's very delicious Eat salad with rice paper I think it will be very suitable Rice paper here is not rolled It's crispy Instead of eating salad with shrimp paste I eat this salad This rice paper is very suitable Eat with rice paper It will have a sour and sweet taste So delicious This is the fish This is a natural fish The skin is still crispy They grill all the fish Yes, they grill all the fish So delicious Normally in Saigon We have to find fish to cook soup But when we eat fresh fish and grill it The meat is very delicious How do you feel? Very delicious The total bill is 560,000 VND In the evening, the city of Tuy Hoa Becomes bustling Especially the restaurants We want to try a very special dish of Tuy Hoa What are you frying? This one This is a snail And that one is a snail The snail is very thick The price here is very good Local people eat it all I recognize the price here And many kinds of seafood The price is very clear The problem is that I don't know what to eat A lobster I don't know if it's delicious A steamed egg A plate of cheese oyster A small green lobster Steamed or steamed? Steamed Grilled or steamed And we have fried rice We have fried rice with chili salt Fried rice with chili salt So let's take the stir-fried seafood noodles A plate of snails The dishes at Tran Phu flower shop Seasoned quite well Cheese Looks delicious Finally, the special dish has been served There must be herbs When it's still hot To boil this vegetable And I will eat it with this broth I have never eaten this dish Because I'm afraid of the smell But I will try to review To let everyone know Mac Nguoi Dai Duong is the most famous dish of Phu Yen This is the vegetable that it boils Let me try the vegetables with the broth The broth is spicy The sweetness of the sea And this vegetable has cabbage So it has a bitter taste But when you eat it with herbs And cabbage It doesn't smell fishy anymore And it's like I'm eating soup Very delicious Very greasy In general, this dish I think it's pretty good Here, take the eyes out But it's hard to get Not easy to get There, a big eye This is also a challenge Everyone I don't know where to start I really don't know which one is the eye This one But the eye is so big This must be the eye This is the hard part I usually eat fish eyes I see I don't know what to dip Eat without? It has cartilage inside The hard part inside must be removed It's hard It's hard to eat So it's the easiest part of the fish eyes The easiest part? No You can't chew it It's the hardest Who is afraid of fishy smell Come here and try it People who eat fish eyes They think I'm a pervert But I really don't know how to eat this Everyone I don't know how to eat this It's also a part It's the soft part The black intestine You can't eat it I can't It's so smelly Phu Yen's specialty This is the hardest The others are delicious Only this one I'll try the lobster The lobster It's small and green It's the size I usually see It's about 1.4 million It's 1.3 million I called it grilled But I don't know It's cheese The meat is so firm I can take it out Here I don't know why But all kinds of seafood The lobster I ate today It's saltier than usual But it's sweet It's chewy and firm The tail It has tendon It's crunchy I think I should try The lobster in Bung Ro Because the seafood there is sweet It's delicious This is the specialty Of Hoa Sua yesterday This is delicious You can buy it To make a gift Because you can't find it It's so delicious It's chewy The filling is delicious You can keep it for 2-3 days Because it's clean It's delicious I love it You can keep it in the fridge And eat it in the morning In Saigon, you can't find It's so delicious We're at Tuan Phu Yen How much is the snail? It's 600,000 VND What about the snail? Only the snail? It's so expensive The blue crab is 600,000 VND, right? I'll try 2 crabs How much is the blue lobster? 1.7 million VND It's expensive 1.7 million VND The big one or the small one? The big one is 600,000 VND I think this is a place That many tourists know That's why the tables Are all set So we sit in the corner There is a big difference That is the price of the snail The snail of the bridge It's sold here 1 kg is 600,000 VND And yesterday We went to the village In Bong Ben We ate the snail It's only 200,000 VND per kg We were shocked So we didn't eat the snail We ate the blue crab We ordered 2 crabs And 1 blue crab Here it is It's so hot We ate the blue crab So it's the meat crab Let's see The sweetness and toughness Of the blue crab We ate the blue crab It's so delicious It has a skin So it's firm We didn't eat much But he served us so well Because we wanted to eat A blue crab To see if it's delicious We only ate 2 crabs And he gave us The best crab It's quite fatty And it's salty If we eat the blue crab It will be loose It's firm The meat is soft Let's see if it's delicious It's firm It's delicious But I still feel That the blue crab Is the best The blue crab It's so delicious I'll try the fried rice One of the dishes That I like to eat Is the fried rice But I don't like it Because it's too crispy So when I eat it It's sticky It's like I'm eating Fried rice And I don't like the spiciness The fried rice It's not related to the fried rice When I mixed the two flavors It lost its flavor So I don't like this restaurant It's because My family's taste It's a bit different So I prefer other restaurants In this trip I regret Because I want to save money And I want to enjoy The special dishes After eating all the restaurants I regret The lobster It's so cheap Because it's not The lobster He bought it From a fisherman He sold it to him And the price is 1.4 million It's the cheapest I've ever eaten In the Central Sea That's my first regret And the next Yesterday I ate at the restaurant I think other restaurants It's the same But when I eat other restaurants I feel like I can't eat much Because I only eat a part And the lobster salad is so good Next is the snail It's so good And the bill It's more than 500,000 I eat half of the snail In the neighboring areas It's almost 200,000 But it's so good The snail is so fresh You have to enjoy it That's what I learned If you follow my journey Remember to enjoy Otherwise you can't find it Remember Tom Hung, Vung Ro, Nam Sang And Bong Ben restaurant In O Loan I hope you like the dishes In Phu Yen Don't forget to subscribe Goodbye and see you again