Bí Quyết kho cá nục đặc biệt không tanh, cách chiên cá KHÔNG VĂNG DẦU | Caramel fish secret

Welcome back to Cua Ba Binh Duong channel The familiar and easy-to-find sea bass can be made into many delicious dishes suitable for a family meal Today, I would like to share with you the delicious braised sea bass with chili The spicy smell of chili and the fishy smell of fish are very effective This dish is perfect for a meal Please refer to the ingredients before making You can also refer to the kitchen tools I often use in the description of the video First, let's prepare the ingredients I use 3-4 cloves of garlic Cut it into small pieces and put it in the blender Next, I use 6 wild chilies I have removed the seeds to make it less spicy If you don't like spicy food, you can replace it with ground chili Cut it into small pieces and put it in the blender Cut the scallions into small pieces and put them in later Cut the top of the scallions into small pieces Leave the rest of the wild chilies for later To make this dish, you should choose fresh sea bass The eyes are still clear and the meat is still firm We don't have fresh fish here, only frozen fish like this In addition, the fish is packed quite well The eyes are clear and the gills are still red I have washed the fish with salt and fermented fish sauce to remove the fishy smell I have removed the gills and the gills of the fish Now let's cook First, I will fry the fish Put oil in the pan and add a spoonful of cornstarch or tapioca flour Mix well Add flour like this to prevent the fish from being oiled You can add salt, but I don't think it's as effective as this Wait for the oil to heat up, then put the fish in and fry Medium heat Fry the fish until golden like this Take the fish out Don't fry for too long, it will be burnt After frying, take the fish out of the pan to drain the oil Now I'm going to make the sauce to marinate the fish Put a little cooking oil in the pan Wait for the oil to heat up, then add garlic and fried shallots When the garlic is fragrant, add chili Stir fry Then you turn off the stove Then I make the sauce Add 2 tablespoons of fish sauce 2 tablespoons of sugar 1 tablespoon of seasoning seeds 1 tablespoon of chili sauce 1 tablespoon of sugar 300 ml of water Turn on the stove and stir well Then I put all the fried fish in to marinate Marinate for about 10 minutes on medium low heat I put a few more chilies in Remember to turn the fish over so that the fish is evenly seasoned The ingredients I use will be quite a lot of chilies Create a delicious, spicy, special flavor for that dish At the same time, the chilies will disperse the fishy smell very well Sea fish when braised with chilies, I will not see the fishy smell at all And the opposite is very fragrant With braised fish with chilies I marinate the fish until the sauce thickens About 1 third of the original amount is fine Like this is fine I turn off the stove and add a little more onion and pepper for the aroma The fish is evenly coated with the red sauce The smell of chili is very attractive The fish meat is rich in flavor, delicious and very appetizing I also made this braised fish with chilies to change the taste for your family meal I wish you a delicious braised fish and a delicious meal If you like my sharing, give me a like and share it with your friends Don't forget to subscribe to my channel and click the bell to watch more of my videos You can also visit the website CoBaBinhDuong.com to see how to cook with the recipe Thank you for watching the video Goodbye and see you again in the next video