Cách làm MỨT RAU CÂU tuyệt đẹp màu tự nhiên an toàn sức khỏe | Cô Ba

Welcome back to Co Ba Binh Duong channel In the last video, I shared how to make coconut and ginger jelly Today, I'm going to share with you a very strange jelly but very delicious It's jellyfish jelly This is my jellyfish jelly Look at this My jellyfish jelly is cut into pieces with a lot of colorful colors You can see that these colors are made completely naturally The outside of the jellyfish is coated with a layer of white powder which is made from sugar The jellyfish is crunchy but inside, it's still soft and chewy Let's try a piece Oh, the jellyfish is crunchy It's crunchy and crunchy, I really like it And the jellyfish is chewy It's crunchy on the outside with a layer of white sugar Inside, it's chewy and chewy It tastes very strange Let's make jellyfish jelly together The ingredients to make jellyfish jelly are very simple There are crunchy jellyfish, chewy jellyfish, and sugar The colors are made from natural ingredients Here I have the green color, which is made from green tea powder The red color is made from the juice of the red dragon fruit The cacao color is made from cacao powder The yellow color is made from persimmon The green color is made from dried red bean flower The white color is made from milk and a little bit of ginger I prepared 100ml of each color Now I'm going to mix the ingredients to make jellyfish jelly With each pack of crunchy jellyfish, 25g, I will mix with 500ml of water and 400g of sugar I made quite a lot to prepare for this Tet holiday So each pack I will mix with one color And if you make less, I will divide the mixture after cooking Now I will dissolve 25g of jellyfish in 500ml of water And let the jellyfish float for 30 minutes Because it is jellyfish jelly, I will make the jellyfish water thicker than normal jellyfish jelly Because when I dry it in the sun, the jellyfish will float again I repeatedly mix the jellyfish powder into these jars And wait for the jellyfish to float Now the jellyfish has been soaked for 30 minutes I put a pot on the stove, pour the melted jellyfish And put 40g of sugar in the pot Stir to dissolve all the sugar Wait for the jellyfish to boil I kept the jellyfish on the stove for about 5 minutes And in the process of boiling, remember to stir gently so that the jellyfish does not stick to the bottom of the pot This is the jellyfish that looks like this After turning off the stove and waiting for the jellyfish to cool a bit I put 100ml of color in the jellyfish And I mix well so that the color is even and beautiful Then I prepare a mold and pour out the mold When the jellyfish is still hot, I should choose a Japanese-shaped mold So that when cutting the jellyfish, it will be more beautiful and easier to cut I do the same for the rest of the colors Yellow If you like more flavor in your jellyfish, you can add more flavor If you like red jellyfish, you can add more strawberry flavor If you like yellow jellyfish, you can add more orange flavor Remember to cut the jellyfish into small pieces I hope my jellyfish will be more attractive For jellyfish jelly, I mix 20g of jellyfish powder with 500ml of water and 400g of sugar For jellyfish jelly, I mix the jellyfish powder with 500ml of water and 500g of sugar I put the jellyfish jelly in the mold The jellyfish jelly is cooked green color wait for 2 hours to cool down then we start to cut it I have cooked all the colors already the color is so beautiful so many colors I really like it now it is frozen I take it out and cut it when you cut it cut it a little bit bigger when you dry it in the sun it will stick together I use a razor knife to cut it you can cut it 7cm long or 1.5cm long I have cut it look at it it is so big and heavy so many colors I can't see it clearly now I spread it evenly I dry it 2-3 days when you see white powder remember to use a thin cloth to cover it here it is after 3 days the weather in Binh Duong is so sunny so it is easy to dry look at it a layer of white powder on the outside this white powder is the sugar stick to the jelly with the crunchy jelly the jelly is not sticky with the soft jelly the jelly is a little bit sticky but I prefer the soft jelly because it is chewy and delicious I try a piece of ginger jelly the jelly is chewy with ginger flavor sweet and spicy so delicious you can try it at home the guests will love it I wish you good health a happy new year and more and more delicious food for your family see you in the next video don't forget to like and subscribe my channel thank you you