Cách làm : BÒ NHÚNG MẺ CUỐN RAU SỐNG cho cả nhà quây quần

Hello everyone, today I'm going to make a dish called Bac Bo Nhung Me with Vietnamese cabbage and rice paper Today is the weekend so I'm going to make this dish that is very easy to eat and does not get bored for the whole family The ingredients I prepared for 4 people at home are 300g of beef shank, I use young beef shank and Beef shank I cut the beef shank into thin slices and marinate with seasoning, seasoning seeds and cooking oil to make the beef soft and sweet The ingredients for this dish are dried rice noodles or fresh rice noodles, but today I will use fresh rice noodles and later I will boil rice noodles Raw vegetables include cucumber, star anise, sweet and sour star anise, pineapple, banana, etc. The spices to make the broth are onion, garlic, ginger, minced garlic and chili, tomato, cabbage, onion Add 2 tablespoons of sugar and cook until the sugar dissolves When the sugar dissolves, add the seasoning and continue to cook When the broth is boiling, I will turn off the stove and let it simmer for a while You can use a small stove or a gas stove to eat and boil the beef to make it delicious The beef will not be tough when you boil it You can use a small stove or a gas stove to eat and boil the beef to make it delicious If you have children, you can cut the rice noodles into small pieces and put them in a bowl to make the broth You can use fish sauce or sweet and sour fish sauce to make the broth I wish you success with the dish