Cách Làm XÔI SƯỜN Là Lạ Rất Là Ngon

Hello everyone, today I am going to make sticky rice with pork ribs I use 300g sticky rice Put sticky rice in a bowl, add water to cover sticky rice There are many types of sticky rice, you can use any type of sticky rice I use Thai sticky rice Soak sticky rice in water for 3 hours We can't miss pork ribs when cooking sticky rice I prepare 400g pork ribs I use 5g ginger, 8g shallot I use 2 stalks of scallion I already cut the stalk and the leaves You only need a few leaves for the scallion When I finish cooking, I will put it in the pot to make it more fragrant I use 3 chilies and 50g shallot I use 1 corn For seasoning, I prepare 1 tsp ground pepper 2 tsp chili sauce 2 tsp soy sauce 1 tsp sesame oil 1 tsp seasoning seeds 2 tsp oyster sauce 2 tsp sugar When I bought pork ribs, I asked the seller to cut it for me Because the pork ribs are very hard, so I asked the seller to cut it for me I already washed the pork ribs I washed it with salt and ginger with warm water You can cut the pork ribs about 5cm long I will mince the shallot, shallot and ginger For the scallion, I will cut it into small pieces For the shallot, I will cut it into small pieces Next, I will cut the chilies You cut the chilies into thin slices When I finish cooking, I will put it on the table to make it more beautiful You cut it into thin slices to make it more beautiful I will boil about half a pot of water to boil the pork ribs The water is boiling, I will put the shallot in The shallot will make the pork ribs more fragrant I will put the pork ribs in I will put half a teaspoon of salt I will boil the pork ribs for about 5 minutes I will take the pork ribs out After taking the pork ribs out, wash them with water 2-3 times Wash until the water is clear and the pork ribs look clean The pork ribs must be washed clean Now I'm going to cook the seasoning I will put 2 tablespoons of cooking oil in the pan You can replace it with cooking oil I use cooking oil to make the sauce more beautiful When the oil is hot, I will put the ginger, shallot and onion in Fry until fragrant After the ginger, shallot and onion are golden and fragrant I will put all the seasonings in I will put the seasoning Soy sauce, sugar, oyster sauce Next is chili sauce Stir well Stir well so that all the seasonings are well mixed When cooking, I set the fire to low Cook until all the seasonings are dissolved The seasonings are all dissolved, I turn off the stove Now I'm going to marinate the pork ribs The pork ribs have been drained, put them in a bowl Now I'm going to marinate I will put 2 tablespoons of seasoning water in the pork ribs The seasoning water is already dissolved When marinating the pork ribs, the pork ribs absorb the seasoning very quickly Especially it is very fragrant I will marinate the pork ribs for 15 minutes This is the marinated pork ribs Now I'm going to pour it into a bowl I will bring the marinated pork ribs to clean The marinated pork ribs are already cleaned Then I will pour it all into the remaining seasoning water pan Stir well I marinate the seasoning like that When cooking, it is very fragrant, especially flavorful The color is also beautiful Remember to stir well to avoid white spots Where there is seasoning, where there is no seasoning The color will not be even I have finished marinating the pork ribs and pork ribs Now I will cut the corn I will steam it You just need to peel the corn and wash it Then I will cut it Prepare a piece of banana leaf Put it in the steamer You can use banana leaves or lotus leaves Lotus leaves are very fragrant I don't have lotus leaves, so I use banana leaves I will put the pork ribs in the steamer My steamer is a little small So I will steam 2 times Divide the pork ribs into 2 parts You spread it out like this If you have a large steamer, you can steam it once Next, I will put the pork ribs in When you put the pork ribs in, you roll it over Let it stick to a sticky layer like this Look at my pork ribs, it's very beautiful Then I will put the corn in I put it next to the lotus leaves In the middle, I put it up After steaming, it looks very eye-catching Now I will steam it I put it in the pot to steam for 30 minutes Now I have steamed for 30 minutes Now I will take the lid off Wow, look at the sticky rice, it's very beautiful Wow, the smell of sticky rice is very fragrant While the sticky rice is still hot, I will put the scallions in Let the scallions cook Add sesame oil to make the sticky rice more fragrant and shiny After the sticky rice is steamed, I will take it out Wow, it looks very beautiful Now I will try the sticky rice Look at the sticky rice, it's very shiny Wow, this sticky rice dish is very delicious The sticky rice is chewy and the taste is very good Especially extremely fragrant The pork ribs are very soft The sticky rice is chewy Very delicious Eat a piece of sticky rice, then eat a piece of corn Steamed corn with sticky rice is also very sweet That's all for today's video If you like my video, remember to like, share and subscribe to support me Now I say goodbye to you, bye bye