Chicken Teriyaki

Hey guys, how you doing? Dave from Cookin' Chair here. Today we're doing another easy, nevertheless yummy chicken recipe. Chicken Teriyaki. I know you're going to want to try this, so let's get going. So we're going to kick things off here with half a cup of all-purpose flour. Season it up with a bit of salt and pepper, and of course, as always, the amount depends on your taste. Me, I use about half a teaspoon of each. Then I'm going to throw in three boneless, skinless chicken breasts that I've cut into about, oh I'd say, half inch strips. This is kind of my preference, but you can use any kind of chicken you like. And give it a really good shake until the chicken is nicely coated. Then what you want to do is add some oil to a preheated pan. Put the chicken in. Fry it over medium-high heat for, oh I'd say about eight minutes or so, just until it's golden brown. By the way, if you haven't already subscribed, click that subscribe button, yeah that one right there, because you don't want to miss a video. Okay and now that our chicken is beautifully done, we're just going to set this aside in a bowl. And in the same pan, you don't want to wash it or anything, because you've got all those great flavors happening there. We're going to add in half a cup of soy sauce, a quarter cup of brown sugar, just for some sweetness, two teaspoons of sesame seeds, and last but not least, some ground black pepper. Give it a stir until everything is well combined. By the way, what happens when you drop a hand grenade? It egg-splodes. I know, corny but cute. Put the chicken back in. Grab up a couple of spoons and give this a toss, just for about, oh I'd say three to five minutes, until the chicken is coated with that delicious goodness and the sauce reduces. Something like this, so the sauce is thick and the sugar is caramelized a little bit. And there you have it, our chicken teriyaki. Wow guys, this is so good, you get that savory taste of sweet and salty, everything's there, this is definitely a must try. For the full scoop on this recipe and many more great chicken recipes, head on over to CookandShare.com, give us a thumbs up, and most of all, subscribe. Thanks for watching and catch you next time.