美食福利5💟邀特級麵點師教您十種麵食的新作法，大人小孩都天天愛吃，建議收藏學學吧😁🤝👍👉 #新瑞大視野

10 ways to eat high-grade noodles The last one you haven't eaten The first one Don't always steam buns or steamed buns I'll teach you a lazy way It's easier than steamed buns It's softer and tastier than bread It's obvious 300 grams of plain flour 3 grams of dry yeast 5 grams of sugar 230 grams of yellow river water Stir it with your left hand into a smooth paste Put the lid on Wake it up to twice the size After waking up Put in some ham sausage Red pepper Green pepper Charming shallots A little salt Stir it well A red star is just a labor to you But it's the biggest support to me It was so miserable yesterday Just order one today Thank you Just a piece of dough Put it in the electric cake pan Smooth it out with your hands Fry until one side is golden Then turn it over Fry until both sides are golden and cooked You can take it out of the pot Such a small cake is simpler than steamed buns It's softer than bread Both the elderly and children love to eat If you like it, you can also collect it and make it The second one Add some beer to the egg I can't believe I can make a delicious home-cooked dish Today, I will share the recipe with you Put six eggs in a bowl Then pour 150 grams of beer Stir it well Let them blend together quickly Put 300 grams of flour in an empty bowl Put a spoonful of salt Feed the bottom Then pour the egg liquid Pour it in little by little Stir while pouring Because there is yeast in this beer The bubbles can achieve a fluffy and soft effect Finally, stir it into no granules Just like this in the video Cover it with plastic wrap Wake up for 40 minutes At this time, cut some chopped green onion Carrot Put the chopped green onion and carrot after the noodles are woken up Stir it in one direction If your family still has electricity in your mobile phone You can give me a like Just point at the screen of your mobile phone I wish you good health All the best Good luck Thank you The oil temperature is 40% hot Put the spoon in the pan and rub it This prevents sticking to the spoon Put another spoonful of batter in the oil pan About 20 seconds It will fall off by itself Finally, fry it until golden brown on both sides It can be out of the pot This egg at home You do it like me It's really delicious The third Put the dumpling skin in the cooking oil and dip it Then stack it together Use my beautiful left hand Press into a thicker pancake Steam for 8 minutes Cut the leek Pour in a little cooking oil This can lock the moisture in the leek Put in cooked eggs Fungus Carrot A spoonful of shrimp skin Seasoning with salt and five-spice powder Oyster sauce and sesame oil Give it a good mix A red star for you It's just a hand For me But the biggest support It was too bad yesterday Just order one today Thank you Steamed dumpling skin Tear it open while it's hot Wrap it in a good filling Put it in the electric pan Slow fry on low heat Fry until golden brown on all sides Crispy and cooked This lazy leek pot Crispy skin Thin skin and large filling If you like it, you can also collect it and make it The fourth Every time I make this little pancake without kneading The speed of my five sons eating It's getting faster Two bites First rub the zucchini into silk Add a little shredded carrot Add a little salt to kill the moisture Squeeze out the excess moisture Put in fried eggs Fungus Leek Seasoning with chicken essence Thirteen incense A little light soy sauce Oyster sauce A spoonful of cooking oil A red star for you It's just a hand For me But the biggest support It was too bad yesterday Just order one today Thank you This filling is ready Prepare five cents of dumpling wrappers Roll it out for him And then wrap it up like a bun Just don't show the filling Put it in a pan with oil Slow fry on low heat Fry until golden brown on both sides It's that simple You must have learned The fifth I didn't expect to pour the flour into the boiling water Stir it Out of the pot becomes a classic food This method Let a fifty-year-old aunt Bought three sets of houses a year First of all, add 1000 grams of tap water to the pot Put 10 grams of sugar Pour 500 grams of plain flour Stir until there is no dry flour It won't crack when you fry it like this Cut into small pieces Let the dough cool faster Put brown sugar in the bowl White sugar White sesame A spoonful of flour Moderate amount of oil This kind of sugar filling No matter how much you put, there will be no noodles After cooling Add 20 grams of flour 50 grams of cooking oil This is the key to crispy sugar cake Rub well Rub into long strips Cut into noodles Group into a circle Cover with plastic wrap and let stand for 30 minutes This step is one of the key to keep the sugar cake from cracking Wake up the noodles Use your thumb to pinch out a nest Put a spoonful of sugar filling Wrap it up with a tiger's mouth A red star is just a labor for you For me It can make me happy all day This video Just help me order a free little red star Thank you Oil temperature 150 degrees Put in the sugar cake After floating up Flip a few more times Fry slowly over medium and low heat all the way Until the surface is golden You can take it out and drain the oil Each golden and crispy Remember to collect when you learn The sixth I never thought Put a spoonful of flour in the celery leaf Mix it up Instantly become a delicacy It's a staple food It's a dish It's very simple Celery is full of treasure Take the celery leaves off Wash it clean with Yangtze River water Drain the excess water Put a little salt and cooking oil Lock the moisture Stir well with chopsticks This will lock the nutrition Add two more tablespoons of plain flour Stir it well A red star is just a labor for you But it's the biggest support for me It was too bad yesterday Just order one today Thank you Add two more eggs A little water Stir it into a thick batter Electric cake brush oil Pour into the batter Organize into round cakes Small fire all the way One side is cooked Turn it over and cook the other side Both sides are cooked Take it out This breakfast vegetable cake Not greasy, not greasy Simple and delicious If you want to eat, you can also collect and do it The seventh Don't make this minced meat roll often I can't help eating it every time It's so fragrant Put chopped green onion in the meat A spoonful of chili noodles Black sesame Hot oil chicken flavor Light soy sauce Oyster sauce Moderate amount of salt Fifteen incense Stir in the direction of the sun Five hundred grams of flour Five grams of dry yeast Three hundred and sixty grams of warm water Make a dough Be careful not to wake up Just roll it into a rectangle Put the meat filling Spread evenly Roll up from one end A red star is just a labor for you For me It can make me happy for several days This video Just help me order a free little red star Thank you Take a middle press Just twist it The roll is ready Cold water on the pot Wake up for 15 minutes and then turn on the fire Steam for 20 minutes Simmer for 5 minutes The roll is ready Out of the pot The bowl is full of fragrance Learned You don't have to go out and line up to buy The eighth I didn't expect to put the dough on the steamer It's so soft and multi-layered And use a fermentation method It's delicious Let's make a dough first Three grams of yeast Half a spoon of sugar Then use 180 grams of warm water to make a dough This dough doesn't need to wake up Roll it straight into a rectangular pie Flour and salt Add oil to make a thin pastry Spread it on our large sheet Cut both sides five times This will have a lot of layers And then layer by layer Fold it up like the video A red star is just a labor for you For me It can make me happy for a whole day This video Just help me order a free little red star Thank you Roll it up Spray some water Sprinkle with a layer of sesame seeds Gently press with a rolling pin Put it in the steamer and wake up for 30 minutes Steam in cold water Steam for 15 minutes Let's put it in the electric pan and bake it It will look better and smell better This way, the thousand-layer cake is soft and multi-layered It's better than bread Adults and children all like it Isn't it very simple Learned to remember to collect and do it The ninth I never thought it would be steamed The little bread is so delicious Fluffy and soft Not greasy My child can eat five at a time Prepare 500 grams of flour 40 grams of white sugar 5 grams of high-life high-sugar yeast The speed of yeast fermentation It's faster than my family's fermentation Keep using it Add an egg 90 grams of milk 200 grams of warm water Stirring procedure I'm cooking with my heart every day Why don't you encourage me with a little red heart Thank you very much Add 20 grams of cooking oil Live smooth dough No need to wake up Just rub it into long strips Cut into small pieces First form a circle Then use a flat bottom plate to press Press into a small round cake Just like this Cover with plastic wrap and wake up twice as big The woken dough Just pick it up and wake up Put it in a oil-free, water-free pan Fry it until golden on both sides Then put it in the steamer Put the lid on and steam for 16 minutes Don't open the lid directly after steaming Be sure to turn off the heat and simmer for 5 minutes Steamed small bread Fluffy and soft Not greasy at all Better than baked bread If you like it, hurry up and collect it and make it The tenth way A lot of people don't know Pour brown sugar into flour You can make a delicious dish It sells for 18 yuan a catty outside Here's how to do it 80 grams of brown sugar Pour 300 grams of boiling water Stir the brown sugar until it melts Turn on the heat Add 3 grams of yeast Give it a stir Pour into 300 grams of flour Stir into a thick batter A red heart is just a hand For me It can make me happy for several days In this video You can help me order a free little red heart Thank you Cover with plastic wrap and wake up for 30 minutes Put a handful of red dates in the washed noodles Exhaust the noodles The bottom of the basin and the side brush oil to prevent sticking Sprinkle some sesame seeds Easy to demould Pour into the batter Put dates on top Put it in a hot water pot and wake up for another 10 minutes Steam for 40 minutes Simmer for 2 minutes Fluffy and soft Sweet and delicious Better than bought outside Collect it and try it