ĐẦU CÁ HỒI NẤU CANH MĂNG CHUA-Đổi Món Cho Bữa Cơm Gia Đình Mà Cách Nấu Rất Dễ Tại Nhà |Nhamtran FV

Hello everyone, today I cook sour fish soup with sour bamboo shoots It's delicious, I will share it with you I use this dish to replace my family meal, it is very delicious The ingredients are easy to buy and easy to find How to cook, please watch my video This is the head of the salmon, I bought a little bigger head, about 600g I bought it at the market and asked the seller to cut it out They shaved it clean, then they made it for me I'll leave it here, I'll continue to make it later And this is sour bamboo shoot, I prepared about 500g This sour bamboo shoot is made at home With about 4 tomatoes This is tamarind, I bought a bunch at the market With a few chilies, I will cook soup and fish sauce later This is basil, I prepared a few branches Coriander With basil, I will put it in later to make it fragrant I also prepared garlic, a big one like this, I peeled it This is ginger, 2 branches Purple onion, 2 big ones The basic ingredients are ready for the soup How to make it, I put the details in the description Now I invite you to continue watching my video First, I will take the bamboo shoot to make the soup I soaked this bamboo shoot at home Then I washed it, then I washed it again I washed it, then I washed it again, then I drained it I drained it and put it aside To reduce the sourness I put it here, let it dry, then I will cook it later If you buy it at the market, the method is the same Next, I will bring the head of the bamboo shoot to make the soup I put it in a big bowl, then I put 2 tablespoons of salt With vinegar, I put about half a cup of vinegar The amount of vinegar is just right Then I mixed it to let the salt absorb all the fish To create the fishy smell of the fish Then I rinsed it with water for the first time Continue to scrub for about 2 minutes Then I took it out I took it out the first time I washed it Next, I rinsed it again I rinsed it again to make it clean To make the fish smell good At this time, I have finished preparing the fish head I will leave it for a while, let it dry, then I will marinate it At this time, I marinated it I put half a tablespoon of seasoning in Then salt, half a teaspoon of coffee Onions, minced purple onions, half a teaspoon of minced garlic I marinated it to make it delicious This is ground pepper, I put about half a teaspoon of ground pepper Then I mixed it well to let the seasoning absorb all the fish I rubbed it like this to let it absorb I left it for about 20 minutes to let the fish absorb the seasoning While waiting for the fish to absorb the seasoning, I will prepare the vegetables This is tomato I took one tomato to mince it I cut it like this so that when I stir-fry it, it will have a beautiful color, fragrant, delicious and sour Then there is one more I cut it into long strips Then I cut it into small pieces like this This piece I will put in the pot later to make it fragrant and delicious The same with the pineapple I cut it into small pieces Then I cut the cinnamon stick into 3-4 pieces I will put it in the soup later to make it fragrant and delicious Then I crushed the garlic I crushed the garlic and then minced it to make it fragrant and delicious I minced it very small I will put it on a plate later to cook it until it smells good 1 clove of garlic, 1 clove of ginger Put the ginger and garlic on a plate I will use the tamarind sauce to make the soup later The ingredients are all prepared The fish head is already marinated The tamarind sauce is ready The ginger, garlic, tomatoes and herbs are also ready Now I will bring it to cook Please watch my video Now I will put about 3 tablespoons of cooking oil in the pan Then I put the garlic and ginger I fry the garlic and ginger to make the fish smell good When the fish smells good, I will put the fish in I put the fish in the pan on medium heat I shake the pan like this to make the fish smell good Stir slowly Otherwise, the fish will be overcooked Stir slowly to make the fish smell good I shake the pan like this for about 1 minute Then I turn off the heat Now I put 3 tablespoons of cooking oil in the pan I will stir-fry the fish I put minced onion and garlic in the pan I fried the onion and garlic I put the tomatoes in the pan Stir-fry it until it smells good I fry it until it smells good I cook with tomato paste Then I put the fish in the pan Stir-fry it I washed the fish before I stir-fry it on medium heat Stir-fry the fish on medium heat Stir fry the fish for about 1-2 minutes After 1-2 minutes, season with 1 Tbsp fish sauce, 1 Tbsp salt, 1 Tbsp coffee powder, 1 Tbsp sugar, and 2 Tbsp fish sauce Season with 1 Tbsp coffee powder Stir-fry for 1-2 minutes Add 2 liters of water Stir-fry for 1-2 minutes Add 4 Tbsp tamarind juice Stir-fry for 1-2 minutes Season with 1 Tbsp sugar Stir-fry for 5 minutes Add 1 Tbsp basil leaves Stir-fry for 1 minute Enjoy with rice or rice noodles Thank you for watching See you next time